Stephanie Cardenas

Restaurant Opening Trainer at Casa Reina - Taqueria & Tequila
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Contact Information
us****@****om
(386) 825-5501
Location
St Augustine, Florida, United States, US

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Opening Trainer
      • Sep 2021 - Present

      Hired as a new restaurant opening trainer at high volume taqueria and tequila establishment. Taught policies, procedures, and information to a range of new employees to ensure all employee knowledge and performance are up to company standards. Adapt to newly implemented training techniques and executing them effectively. Hired as a new restaurant opening trainer at high volume taqueria and tequila establishment. Taught policies, procedures, and information to a range of new employees to ensure all employee knowledge and performance are up to company standards. Adapt to newly implemented training techniques and executing them effectively.

    • Administrator/Bartender
      • Jan 2019 - Mar 2020

      Modern American cuisine restaurant. Performed managerial duties, routinely opened and closed restaurant, managed staff of twenty daily, completed administrative reporting, inventory, and handling of monies. Completed regular bar service maintenance. Toast POS Modern American cuisine restaurant. Performed managerial duties, routinely opened and closed restaurant, managed staff of twenty daily, completed administrative reporting, inventory, and handling of monies. Completed regular bar service maintenance. Toast POS

    • Lead Bartender and Trainer
      • Mar 2015 - Mar 2020

      Catering and high-volume establishment. Redesigned and updated all training content and facilitated all employee on-boarding. Developed and maintained successful seasonal craft cocktail program where individual contributions were consistently highest sold which increased revenue. Aloha! POS Catering and high-volume establishment. Redesigned and updated all training content and facilitated all employee on-boarding. Developed and maintained successful seasonal craft cocktail program where individual contributions were consistently highest sold which increased revenue. Aloha! POS

    • United States
    • Food Production
    • 1 - 100 Employee
    • Bartender
      • Feb 2015 - Feb 2017

      Increased craft beer and craft cocktail knowledge to provide guests with a memorable experience. Skillfully prepared all beverages and served guests in a timely manner. LEAD certified Increased craft beer and craft cocktail knowledge to provide guests with a memorable experience. Skillfully prepared all beverages and served guests in a timely manner. LEAD certified

    • United States
    • Entertainment
    • Bartender
      • Jun 2014 - Jan 2015

      Enhanced guests dining experience by delivering excellent customer service with traditional Irish food and beverage service. Micros POS Enhanced guests dining experience by delivering excellent customer service with traditional Irish food and beverage service. Micros POS

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Bartender/ Manager
      • Jan 2010 - Jun 2014

      Developed and marketed events through social media for the business to increase clientele. Performed managerial duties related to business operations including alcohol inventory and ordering. Learned time management and leadership skills as well as being accountable for handling of money when closing and opening the business. Hotsauce POS Developed and marketed events through social media for the business to increase clientele. Performed managerial duties related to business operations including alcohol inventory and ordering. Learned time management and leadership skills as well as being accountable for handling of money when closing and opening the business. Hotsauce POS

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Server/ Bartender/ Beverage Cart
      • Jul 2007 - Jul 2009

      Networked and established personal relationships with members Responsible for attending to members while golfing on the course Networked and established personal relationships with members Responsible for attending to members while golfing on the course

    • Front Desk/ Sales Associate
      • Sep 2005 - May 2007

      Entrusted by management with handling all cash sales and depositing when business closed Trained and educated workers in regards to customer service and the sale of products Performed general administrative office work Entrusted by management with handling all cash sales and depositing when business closed Trained and educated workers in regards to customer service and the sale of products Performed general administrative office work

    • United States
    • Truck Transportation
    • 1 - 100 Employee
    • Front Desk
      • May 2005 - Aug 2005

      Reconciled check runs for accounts payables Input vendor invoices into computer systems Enhanced current system in place for more effective filing Reconciled check runs for accounts payables Input vendor invoices into computer systems Enhanced current system in place for more effective filing

Education

  • Georgia State University
    Bachelor's degree, Public Relations minor in Hospitality
    2004 - 2009

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