Experience

Shortridge Academy

• United States
• Education Management
• 1 - 100 Employee

• Assistant food services manager

  • Aug 2023 - Present

  Milton, New Hampshire, United States

• Cook

  • Nov 2021 - Aug 2023

  Milton, New Hampshire, United States This position includes cooking 2-3 meals a day, receiving orders, planning menues, interacting with students when necessary, keeping the salad bar filled, and performing cleaning duties.



Rosa restaurant

• Sous Chef

  • Feb 2021 - May 2021

  Portsmouth, New Hampshire, United States



Rosa restaurant

• Line Cook

  • Oct 2020 - Feb 2021

  Portsmouth, New Hampshire, United States



Martingale Wharf

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Jul 2020 - Oct 2020

  Portsmouth, New Hampshire, United States



New Moon Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Cook

  • Jan 2020 - Jun 2020

  Saco, Maine, United States Coming back from Boston, the owner of New Moon and I worked closely attempting to design a new menu for a dinner idea until many obstacles were thrown at us. As COVID is still taking an effect on the business I’ve chosen to move on for the time being



Barbara Lynch Collective

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Aug 2019 - Dec 2019



Elda restaurant

• Line Cook

  • Aug 2018 - Jul 2019

  Biddeford, Maine



Robert's Maine Grill

• Cook

  • Jun 2018 - Aug 2018

  kittery, maine Line cook



Persimmon Restaurant

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Cook

  • Feb 2017 - Jun 2018

  Providence, Rhode Island Area This restaurant is still one of my favorites, I would go back and work for chef in a heartbeat. He’s a great guy and a great chef. I was able to learn a lot and grow as a prep cook there.



joshua's restuarant and bar

• Cook

  • Jun 2016 - Aug 2016

  Wells, ME Joshua's Restaurant and Bar (recently closed down as a result of chef's personal reasons) was a fine casual dining restaurant. The main source of produce came from an organic farm run by the father of the owner. The produce which came from that farm was incredible. I learned about and was able to taste the delicious produce that came from the farm. On the job, I was pushed to become faster, always being told that speed was the name of the game. The chef also really boosted my confidence by… Show more Joshua's Restaurant and Bar (recently closed down as a result of chef's personal reasons) was a fine casual dining restaurant. The main source of produce came from an organic farm run by the father of the owner. The produce which came from that farm was incredible. I learned about and was able to taste the delicious produce that came from the farm. On the job, I was pushed to become faster, always being told that speed was the name of the game. The chef also really boosted my confidence by teaching me that without being confident, I would not be able to truly advance my career and learn. Show less