Experience

National University of Natural Medicine

• United States
• Higher Education
• 100 - 200 Employee

• Master of Acupuncture with Chinese Herbal Medicine

  • Aug 2016 - Present

  Nationally certified as a Diplomate of Oriental Medicine by NCCAOM 2022 Application in the state of Arizona as a Licensed Acupuncturist submitted March 20233,300+ hour formal training in classical Chinese medicine, including 2 years of clinical experience. Worsley Five Element Acupuncture Practitioner TrainingFive Element Clinical Internship with David Berkshire, NUNM, 144 hours Five Element Mentorship with David Berkshire, NUNM, 70+ hours Study Abroad with Heiner Freuhauf in Sichuan China: Chinese Herbal Medicine and Qigong Show less

• Doctor of Naturopathic Medicine

  • Aug 2016 - Jun 2022

  5,300+ hour formal training in naturopathic medicine 2,100+ hours of clinical trainingWeiner Memorial Scholarship Award and Gastroenterology Essay Publication | 2021Stellar Academic Scholarship Award | 2016Study Abroad: European Nature Cure-Hygienic Spa Medicine and Homeopathy. Germany | 2018



The Spring, Center for Natural Medicine

• Austin, TX

• Patient Advocate + Office Manager

  • Dec 2014 - Jul 2016

  - Maintain patient records and online scheduling platform - Manage clinic inventory and par levels - Hire and oversee front desk staff - Create and deliver informational patient handouts - Maintain online presence including social media and weekly blog material - Pull charts, room patients and take vitals for patient visits - Maintain patient records and online scheduling platform - Manage clinic inventory and par levels - Hire and oversee front desk staff - Create and deliver informational patient handouts - Maintain online presence including social media and weekly blog material - Pull charts, room patients and take vitals for patient visits



Primo Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Front of House Server

  • Jul 2014 - Oct 2014

  - Front of house server at James Beard Award winning restaurant serving farm-to-table, grass-fed meats raised on site and sustainable local seafood - Front of house server at James Beard Award winning restaurant serving farm-to-table, grass-fed meats raised on site and sustainable local seafood



Jimmy Buffet Personal Residence

• Sag Harbor, New York, United States

• House Manager

  • Feb 2014 - Jul 2014

  - Organize social events - A variety of daily tasks that required responsible, efficient, discreet and organized action in 3 separate homes - Coordinate with other household staff to ensue tasks were completed - Organize social events - A variety of daily tasks that required responsible, efficient, discreet and organized action in 3 separate homes - Coordinate with other household staff to ensue tasks were completed



TDB Co

• Australia
• Hospitality

• Lead Concierge + Front Desk

  • Sep 2013 - Feb 2014



Slip 14

• United States
• Restaurants

• Restaurant General Manager

  • Apr 2013 - Sep 2013

  - Oversee front and back of house staff of 20+ employees - Oversee front and back of house staff of 20+ employees



The Little Nell

• United States
• Hospitality
• 100 - 200 Employee

• Element 47 Bar and Living Room Manager

  • Oct 2011 - Apr 2013

  - Oversee hiring, scheduling and daily duties of a staff of 15 employees - Utilize strong written and verbal communication in high volume, fast paced, luxury setting - Oversee hiring, scheduling and daily duties of a staff of 15 employees - Utilize strong written and verbal communication in high volume, fast paced, luxury setting



Epicurean Catering

• United States
• Hospitality
• 1 - 100 Employee

• Event Manager

  • Jan 2008 - Sep 2011

  - Adept at working collaboratively with a multi-departmental team to ensure smooth service for guests throughout the event. - Planning and managing groups ranging from 20-200 guests for annual corporate dinners, weddings, award ceremonies, etc. - Working with in house and external vendors in both indoor and outdoor meeting spaces - Adept at working collaboratively with a multi-departmental team to ensure smooth service for guests throughout the event. - Planning and managing groups ranging from 20-200 guests for annual corporate dinners, weddings, award ceremonies, etc. - Working with in house and external vendors in both indoor and outdoor meeting spaces