Experience

Omada Health

• United States
• Hospitals and Health Care
• 400 - 500 Employee

• Digital Health Coach

  • Jan 2021 - Present

  Deliver health coaching in individual and group environments; support patients with complex issues, including Obesity, Prediabetes, Type 2 Diabetes, Dyslipidemia, Hypertension and other chronic conditions by facilitating positive growth and change. Commended for playing key role in helping participants lose weight, balance blood sugar, lower blood pressure, reduce A1C, and improve confidence and overall quality of life; consistently above team average for % of participants achieving at least 5% weight-loss and secured above team average for Customer Satisfaction Scores. Lead case management for over 10 groups with over 35 members each, spearhead health assessments for each case, understand potential hindrances to achieving heath goals, provide comprehensive action plans and provide support remotely via online platform while maintaining HIPAA compliance. Partner with Diabetes and Hypertension Specialists, maintain regular communication to convey patient needs and ensure patients receive proper clinical and mental health support to address the complexity of their health needs. Show less



Self-Employed

• Sacramento, California Area

• Certified Health and Wellness Coach/Nutrition and Cooking Instructor; www.emilyhoneycutt.com

  • 2008 - Jan 2021

  Lead one-on-one coaching sessions with clients to understand objectives, identify and address mental and emotional roadblocks that have resulted in physical issues, and utilize experience in health and nutrition to develop effective and customized diet and exercise plans; clients have experienced improved physical, mental, and emotional health. Partner with clients weekly to address and optimize all areas of life to enhance physical and emotional well-being, common issues include weight, diabetes, heart disease, cancer, and fatigue; guide individuals through discovery and analysis of physical and emotional issues, and develop and adhere to diet, and exercise plans. Develop and deliver health education and support in one-on-one and group settings, focus topics on nutrition, disease prevention, holistic health, and stress management; classes have been featured at Whole Foods Markets, Sacramento Natural Foods Co-op, and Sacramento Public Library System, and with private groups and individuals. Manage online content, including social media, newsletters, blogs, and website updates, developed relationships with partners for cross-promotion, and monitored metrics to measure success of content; increased fans and engagement on Facebook and grew website traffic through content related to whole food-focused recipes and articles. Grew audience by over 130% in the past 12 months, and published articles in VegNews Magazine, Veggie Life Magazine, and Sacramento Magazine. Served as Presenter and Food Coach for EarthSave International Meals for Health Program at the Sacramento Food Bank, partnered with low income individuals to lose weight and reverse chronic disease, including high blood pressure and diabetes though whole food, plant-based cooking classes and personalized coaching. Taught at Dr. McDougall’s Health and Medical Center Celebrity Chef Weekend and Live-in Program. Show less



Food Revolution Network

• Remote

• Virtual Content & Engagement Specialist

  • 2017 - 2018

  Spearheaded content creation projects on topics including whole food, plant-based health and nutrition and environmental sustainability; ideated and implemented new and improved content strategies, developed targeted content, managed social media groups as company rep, and tracked all related metrics to use in future actions. Developed and published targeted content that reached upwards of 176,000 readers, understood audience mindset, emotions, and message context, worked with CEO, and Lead Editor to craft messaging and tone. Managed social media presence, developed relationships with readers, and monitored metrics to measure success of content; increased fans and engagement on Facebook and grew website traffic. Show less



The Physician's Committee for Responsible Medicine

• Sacramento, California Area

• Food for Life Nutrition & Cooking Instructor

  • 2009 - 2017

  Delivered curriculum for courses, including nutrition and cooking classes for those looking to prevent and manage Cancer, Diabetes, and Heart Disease; partnered with local cooking schools, hospitals, Sacramento Public Libraries, and corporations including Whole Foods Market, the Sacramento Natural Foods Co-op and UC Davis Cancer Center. Provided hands-on experience and knowledge related to whole foods, plant-based nutrition; taught and engaged large classes with diverse populations, including differing ages, races, learning abilities, and socioeconomic backgrounds. Selected to be Sacramento-region representative for PCRM, a program with a 5% acceptance rate; trained in Washington, D.C. with Dr. Neal Barnard, M.D. and PCRM team. Show less



T. Colin Campbell Center for Nutrition Studies

• United States
• E-Learning Providers
• 1 - 100 Employee

• Online Instructor in Plant-Based Nutrition

  • 2013 - 2014

  Delivered curriculum for online health and “wholistic” programming, courses included Nutrition and Society, Diseases of Affluence, and Plant-Based in Practice; motivated students to actively participate in class, including on-line forums, live office-hours, and student chats; ensured curriculum met standards and student expected learning outcomes. Responsible for maintaining course guides and lesson plans, researched and selected articles, and supportive materials for use in class, and worked with other faculty to create reference database to help support to curriculum. Consistently rated highly in student evaluations, praised for individual student support, providing advanced resources, responsiveness, passion, and empathy. Trained in Ithaca, NY with Dr. T. Colin Campbell, PhD and the team at Cornell University. Show less



Whole Foods Market

• United States
• Retail
• 700 & Above Employee

• Director of Culinary Center

  • 2005 - 2008

  Planned monthly calendar of culinary events, including 12 cooking classes monthly; personally taught healthy, low-fat whole food plant-based cooking classes, created themes, menus, and recipes, and forged partnerships with local chefs for guest appearances. Developed and launched new Culinary Assistant Program, created training and job criteria, outlined candidate expectations, and on boarded first group; new personnel greatly contributed to cooking classes, improving attendee experience and improved class efficiency. Attended Whole Foods media training, and served as store rep for multiple on-site and in-studio segments on the local news. Show less