Session Manager

• Jul 2023 - Present

Rink Attendant

• Sep 2022 - Jul 2023

- Signed off on delivery and dispatch of foodstuffs, supplies, and sporting equipment- Maintained multiple storerooms in accordance with FIFO policy- Conducted routine stocktakes of storerooms to keep accurate inventory- Team leader across all rink attendant roles- Responsible for inducting new staff and training them in café procedures- Operated as acting session manager during changeover periods- Trained in fitting and general maintenance of Jackson brand figure skates- Responsible for customer safeguarding, administering emergency first aid, and fire evacuation procedures- Operated as Head Chef, Chef de Partie, and bartender during large sporting events Show less

Senior Sales Associate

• Apr 2021 - Present

- Provided customers with tailored service depending on their interests and needs - Worked with management to remerchandise store to fit with emerging trends - Contracted transport companies and signed off on delivery and dispatch - Oversaw ordering and replenishment of store supplies and merchandise - Responsible for partial and full store stocktakes - Responsible for opening and closing the store, cash change, and EOD banking - Ran whole day shifts and developed actionable team sales strategies - Worked individually and as part of a team during fast-paced events and sales - Adapted to various team dynamics on cover shifts at other Zing and EB Games stores Show less

Apprentice Chef

• Jul 2018 - Mar 2020

- Contracted suppliers and transport companies and signed off on delivery of goods - Oversaw stock par levels and conducted monthly stocktake - Prepared for and led busy à la carte services individually and as a Chef de Partie - Worked as part of a team to prepare and cater functions of 350+ customers - Worked alongside the head chef to select ingredients and develop new recipes - Drafted and finalised written recipes and maintained a master recipe book - Contracted suppliers and transport companies and signed off on delivery of goods - Oversaw stock par levels and conducted monthly stocktake - Prepared for and led busy à la carte services individually and as a Chef de Partie - Worked as part of a team to prepare and cater functions of 350+ customers - Worked alongside the head chef to select ingredients and develop new recipes - Drafted and finalised written recipes and maintained a master recipe book

Assembly Engineer

• Jan 2014 - Feb 2016

- Contracted manufacturing and transport companies and signed off on deliveries - Worked individually and as part of a team to machine and assemble products - Oversaw quality control checks on finished products - Operated handheld and large fixed machinery independently to regulations - Contracted manufacturing and transport companies and signed off on deliveries - Worked individually and as part of a team to machine and assemble products - Oversaw quality control checks on finished products - Operated handheld and large fixed machinery independently to regulations