Experience

Celle

• Germany
• Hospitals and Health Care
• 1 - 100 Employee

• Holistic Health & Lifestyle Coach

  • Jan 2022 - Present

• Founder

  • Feb 2022 - Present

  celle.se is an holistic portal where anyone can promote their holistic events, products, treatment and everything in between! It is a portal to easily search for holistic holistic events, products, treatment etc in your city or elsewhere. At celle.se we can find each other and connect! Together we create the world we wish to live in!



Helig Källan St Olof

• Organic farming

  • Jun 2021 - Aug 2021



Copperhill Mountain Lodge

• Sweden
• Hospitality
• 1 - 100 Employee

• Head Waiter and Assistant to Restaurant Manager

  • Dec 2017 - Aug 2020



SkiStar AB

• Sweden
• Travel Arrangements
• 400 - 500 Employee

• Ski Instructor

  • Dec 2017 - Apr 2018



Villars Ski School LTD, Ecole de Ski Villars SA

• Switzerland
• Spectator Sports
• 1 - 100 Employee

• Ski Instructor

  • Dec 2016 - Apr 2017



MCI

• Switzerland
• Marketing Services
• 700 & Above Employee

• Project Coordinator

  • Jul 2015 - Dec 2016

  Responsible for the development, production and delivery of projects from proposal, to delivery, to debrief and final reconciliation in line with client’s requirements for small and medium sized events (<100) Co-ordinate and assist with the management, administration and delivery of projects from proposal, to delivery, to debrief and final reconciliation in line with client’s requirements for medium/large events Manage operational and administrative function as required to ensure the effective and efficient delivery of projects Build and maintain project budgets from conception through to reconciliation Effectively communicate, maintain and develop client relationships with a view to retaining existing business and developing new opportunities Show less



Allé på Österlen

• Svinaberga

• Event and Restaurant Assistant Operations Manager

  • Dec 2014 - Jul 2015

  • Supervised the daily activities and communications in the restaurant • Directed and coordinated staff activities necessary to support various events • Focused on delivering seamless customer service • Reconciled credit card and cash payments • Supervised the daily activities and communications in the restaurant • Directed and coordinated staff activities necessary to support various events • Focused on delivering seamless customer service • Reconciled credit card and cash payments



Baruch College

• United States
• Higher Education
• 700 & Above Employee

• Web Content Editor for the World Trade Week NYC Website

  • Nov 2014 - Feb 2015



Manhattan Chamber of Commerce

• United States
• Non-profit Organizations
• 1 - 100 Employee

• Event Director and Executive Assistant to the President

  • Nov 2013 - Nov 2014

  • Coordinated, executed and hosted all chamber events including networking events, educational seminars, workshops, conferences, panel discussions, general meetings, board meetings, ambassador meetings, street fairs, parties, and dinners • Secured venues, speakers, food and beverage sponsors • Oversaw and managed the event budgets and financial reports • Created and distributed marketing materials, invitations, and event listings • Managed registrations, confirmations and follow up correspondences • Supervised four interns • Handled President’s calendar • Coordinated travel arrangements for the President • Represented the President at various events • Participated in Board Meetings • Chairman of MCC Young Professionals Committee Show less



Allé på Österlen

• Svinaberga

• Event and Restaurant Assistant Operational Manager

  • Aug 2013 - Oct 2013

  Restaurant hostess • Supervised the daily activities and communications in the restaurant • Directed and coordinated staff activities necessary to support various events • Focused on delivering seamless customer service • Reconciled credit card and cash payments Restaurant hostess • Supervised the daily activities and communications in the restaurant • Directed and coordinated staff activities necessary to support various events • Focused on delivering seamless customer service • Reconciled credit card and cash payments



Grand Hôtel du Lac, Relais & Châteaux

• Switzerland
• Hospitality
• 1 - 100 Employee

• Event Staff

  • Aug 2012 - Jun 2013



Nordic Choice Hotels

• Norway
• Hospitality
• 500 - 600 Employee

• Sales Trainee

  • Jul 2011 - Dec 2011

  • Responded to inbound customer calls with the objective to sell rooms and other amenities • Supported the sales team in developing proposals • Customer onsite sales assessment • Assisted the group sales and conferences division • Participated in training seminars for Sales & Marketing and Revenue Management • Responded to inbound customer calls with the objective to sell rooms and other amenities • Supported the sales team in developing proposals • Customer onsite sales assessment • Assisted the group sales and conferences division • Participated in training seminars for Sales & Marketing and Revenue Management



Ferienart Resort and Spa

• Saas-Fee

• F&B Trainee

  • Dec 2009 - Apr 2010

  • Waitress: Head of Station at breakfast and dinner, • Waitress at banquets with up to 250 guests • Room service • Bartender • Waitress: Head of Station at breakfast and dinner, • Waitress at banquets with up to 250 guests • Room service • Bartender



Villars Ski School

• Villars-sur-Ollon

• Ski Instructor

  • Dec 2008 - Apr 2009