Experience

Maketewah Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Waitress

  • May 2022 - Aug 2022

  I multitasked by operating payments, wrote down orders, and answered questions about the food and menu while creating an exceptional atmosphere that made the members feel special. I seated customers while serving food and drinks in a timely, and professional manner. I multitasked by operating payments, wrote down orders, and answered questions about the food and menu while creating an exceptional atmosphere that made the members feel special. I seated customers while serving food and drinks in a timely, and professional manner.



Regina's Bakery

• Netherlands
• Food and Beverage Services

• Cashier

  • Jul 2021 - Mar 2022

  I performed opening and closing the store duties along with processing cash, debit, and credit and checking transactions using a cash register. I promoted, recommended, and sold different baked goods and totaled the final revenue at the end of each day. I was in charge of the inventory and assured the store was constantly stocked with the store's products. I performed opening and closing the store duties along with processing cash, debit, and credit and checking transactions using a cash register. I promoted, recommended, and sold different baked goods and totaled the final revenue at the end of each day. I was in charge of the inventory and assured the store was constantly stocked with the store's products.



Hooligans Pub & Eatery

• Food Server

  • Sep 2020 - Jan 2021

  I completed various customer-oriented tasks such as answering phones, placing orders, and delivering food orders from the kitchen to customers' tables rapidly and accurately. I also cleaned and sanitized 8 tables per shift so the customers and restaurant staff stay safe. Maintained a clean kitchen by washing dishes when needed and restocking dishes while sorting them back to their designated place. I completed various customer-oriented tasks such as answering phones, placing orders, and delivering food orders from the kitchen to customers' tables rapidly and accurately. I also cleaned and sanitized 8 tables per shift so the customers and restaurant staff stay safe. Maintained a clean kitchen by washing dishes when needed and restocking dishes while sorting them back to their designated place.