Landon Little

Marriage And Family Therapy Intern at Eagle Consulting/Counseling Division
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Contact Information
us****@****om
(386) 825-5501
Location
US
Languages
  • English -

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Credentials

  • Revinate Certification
    -
    Nov, 2014
    - Nov, 2024
  • Certification in Hotel Industry Analytics
    American Hotel & Lodging Educational Institute
    Mar, 2015
    - Nov, 2024

Experience

    • United States
    • Mental Health Care
    • 1 - 100 Employee
    • Marriage And Family Therapy Intern
      • Apr 2022 - Present

    • United States
    • Business Consulting and Services
    • 1 - 100 Employee
    • Social Media Coordinator
      • May 2021 - Present

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Bartender
      • Apr 2019 - Mar 2020

      • Delivered exceptional guest experiences by providing professional, authentic, genuine customer service • Developed and crafted cocktails with hand squeezed juices, unique syrups, and local ingredients • Demonstrated knowledge of local spirits, beer, and wine • Boosted high end liquor, wine, and food sales by consistently up selling, maintaining high sales reports • Provided food and beverage service in various outlets including bar service, table and lounge service, room service, and to-go/carryout options

  • Belle Meade Country CLub
    • Greater Nashville Area, TN
    • Banquet Server/Bartender
      • Feb 2018 - May 2019

      Understand and follow Banquet Event Order (BEO) to setup for upcoming event Communicate with other banquet servers as well as other departments to make sure BEO is completed upon arrival Communicate with Host of event to communicate any last many additions or changes to BEO Understand and follow Banquet Event Order (BEO) to setup for upcoming event Communicate with other banquet servers as well as other departments to make sure BEO is completed upon arrival Communicate with Host of event to communicate any last many additions or changes to BEO

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Banquet Server
      • Aug 2018 - Apr 2019

  • 37 Degrees Sth
    • Greater Nashville Area, TN
    • Server
      • Oct 2017 - Feb 2018

      -Assisted in training and opening of business -Welcome guests and explain concept of Melbourne style coffee shop/restaurant -Efficiently place food and beverage orders providing genuine and authentic hospitality -Assisted in training and opening of business -Welcome guests and explain concept of Melbourne style coffee shop/restaurant -Efficiently place food and beverage orders providing genuine and authentic hospitality

  • Hyatt Place Nashville Airport
    • Greater Nashville Area, TN
    • Gallery Host
      • Jun 2016 - Oct 2017

      -Front Desk duties included assisting guests checking in and out of the hotel -Customer service duties included answering phones and assisting callers -Assisted in maintaining a functional flow of food and beverage throughout the entirety of the continental breakfast service -Front Desk duties included assisting guests checking in and out of the hotel -Customer service duties included answering phones and assisting callers -Assisted in maintaining a functional flow of food and beverage throughout the entirety of the continental breakfast service

    • United States
    • Restaurants
    • 200 - 300 Employee
    • Management
      • Jan 2016 - Aug 2016

      -Rotated through BOH and FOH positions -Learned opening and closing management procedures -Lead dinner shifts, helping in different positions as necessary -Rotated through BOH and FOH positions -Learned opening and closing management procedures -Lead dinner shifts, helping in different positions as necessary

    • United States
    • Restaurants
    • 700 & Above Employee
    • Server
      • Apr 2015 - Nov 2015

  • KJ's Fish Camp and Oyster Bar
    • Auburn, Alabama Area
    • Server, Host, Server Assistant, Food Runner, Minor Bartending,
      • May 2014 - Jan 2015

      I worked every Front of House position within the restaurant, but I primarily served. Server: -I offered food and beverage specials every day of the week including $2 Drink of the Days, All Day Happy Hour and $5 Burgers on Thursdays, and All You Can Eat Catfish on Sunday afternoons. -I became familiar with lunch "regulars", having drinks ready upon first visit of the table while anticipating food orders. Host: -Welcomed guests into restaurant -Lead guests to table/booth which would accompany their needs -Let shift manager know number of table turns per server, -Coordinated with shift manager where large parties should be placed and which servers should accompany them Minor Bartending: I closed lunch on most weekdays, generally working alone or with one other server.

    • United States
    • Retail
    • 700 & Above Employee
    • Cart Attendant/Cashier
      • Jul 2013 - Dec 2013

      -Gathered carts from inside and outside the store -Assisted guests with questions concerning product locations -Checked out guests at the checkout line -Kept facilities stocked and organized -Gathered carts from inside and outside the store -Assisted guests with questions concerning product locations -Checked out guests at the checkout line -Kept facilities stocked and organized

Education

  • Capella University
    Master of Science - MS, Marriage and Family Therapy/Counseling
    2020 - 2022
  • Auburn University
    Bachelor of Science (B.S.), Hotel and Restaurant Management
    2011 - 2016
  • Auburn University
    Bachelor of Science (B.S.), Hotel and Restaurant Management
    2011 - 2016

Community

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