Lokesh Motanam

Food Scientist at Texas Star Nut and Food Co., Inc.
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Contact Information
us****@****om
(386) 825-5501
Location
Boerne, Texas, United States, US

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Credentials

  • Hazard Analysis and Critical Control Points
    Texas A&M University
    Jul, 2018
    - Nov, 2024
  • Preventive Control Qualified Individual
    Food Safety Preventive Controls Alliance (FSPCA)
    May, 2018
    - Nov, 2024
  • Internal Auditing
    FSNS
  • SQF
    FSNS

Experience

  • Texas Star Nut and Food Co., Inc.
    • United States
    • Food Production
    • 1 - 100 Employee
    • Food Scientist
      • Jan 2021 - Present

  • Sterilex
    • United States
    • Chemical Manufacturing
    • 1 - 100 Employee
    • R&D Microbiologist
      • Sep 2020 - Jan 2021

  • Texas Star Nut and Food Co., Inc.
    • United States
    • Food Production
    • 1 - 100 Employee
    • Quality Assurance
      • May 2020 - Aug 2020

      Worked on the Neo-pure pasteurization technique that is entirely based on an organic liquid solution designed specifically for food processing. Worked on the Neo-pure pasteurization technique that is entirely based on an organic liquid solution designed specifically for food processing.

  • Texas A&M University
    • United States
    • Higher Education
    • 700 & Above Employee
    • Graduate Research and Teaching Assistant (Food safety)
      • Jan 2018 - May 2020

      Participated since on multiple research projects alongside my own thesis research, a project that focuses on EVALUATING SPINACH EXTRACTS FOR ANTIMICROBIAL ACTIVITIES AGAINST BACTERIAL FOODBORNE PATHOGENS funded by the Texas Department of Agriculture.Provided assistance to students completing work on beef safety, poultry products safety, and have served previously as a Graduate Assistant Teaching (GAT) for the department for delivery of the courses DASC 326 and 327 (Food Microbiology).Participated in various food safety extension and teaching events, receiving certificates of completion as a Produce Safety Alliance Trainer, Preventive Controls Qualified Individual for Human Foods, and HACCP Training.

  • College of Veterinary Science, Proddutur
    • India
    • Higher Education
    • 1 - 100 Employee
    • Meat and dairy plant internship
      • Apr 2017 - Oct 2017

Education

  • Texas A&M University
    Master of Science - MS, Animal Sciences(Food safety)
    2018 - 2020
  • Sri Venkateswara Veterinary University, Tirupathi
    Bachelor's degree, Veterinary Medicine
    2012 - 2017

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