Experience

Sutter Santa Rosa Regional Hospital
• Germany
• Hospitals and Health Care
• 1 - 100 Employee
• Patient Care Coordinator

  • Oct 2017 - Present

Healthy Steps Therapeutic Lifestyle Center
• Nutritionist, Patient Coordinator & Sales Consultant

  • Mar 2012 - May 2019


Brenna Masi - Chef Instructor

• Cooking Instructor and Entrepreneur

  • May 2010 - Jan 2017

  Market and sell Brenna’s Italian Cooking Classes Promote a nutritional and health conscious lifestyle/mindset Develop creative recipes and menus for clientele Plan, compose and develop culinary lessons Prepare, demonstrate and instruct cooking lessons Market and sell Brenna’s Italian Cooking Classes Promote a nutritional and health conscious lifestyle/mindset Develop creative recipes and menus for clientele Plan, compose and develop culinary lessons Prepare, demonstrate and instruct cooking lessons


Ramekins Culinary School, Events and Inn
• Chef's Assistant

  • Jan 2012 - Jan 2014


Spencer Gray

• United States
• Media Production
• 1 - 100 Employee

• Corporate Recruiter

  • Sep 2011 - Apr 2012

  Complete reference checks to place physicians into the medical field Duties include customer service, data entry, phone inquiries, communication skills Complete reference checks to place physicians into the medical field Duties include customer service, data entry, phone inquiries, communication skills



Cyrus

• IT Services and IT Consulting

• Stage at Cyrus

  • Jan 2012 - Jan 2012

  Completed a 2 day stage in under the direction of Chef Douglas Keane & Chef Drew Glassell at the Two Michelin Stared restaurant, Cyrus in Healdsburg, California. Acted as one of the line cooks at the Caviar and Cheese station. The food and service were impeccable. The kitchen team worked flawlessly and treated each guest with utmost importance. Completed a 2 day stage in under the direction of Chef Douglas Keane & Chef Drew Glassell at the Two Michelin Stared restaurant, Cyrus in Healdsburg, California. Acted as one of the line cooks at the Caviar and Cheese station. The food and service were impeccable. The kitchen team worked flawlessly and treated each guest with utmost importance.



Water's Fine Catering

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Catering Staff

  • Oct 2011 - Dec 2011

  Served as staff for full-service catering company with an eye and dedication to high quality handcrafted food. Served food with imaginative flavors with detailed menus Served as staff for full-service catering company with an eye and dedication to high quality handcrafted food. Served food with imaginative flavors with detailed menus



Great News Cooking School

• Retail
• 1 - 100 Employee

• Chef's Assistant

  • Sep 2011 - Dec 2011

  Prepared, set up and facilitated adult culinary classes (20-52 people) Creative courses: cooking, baking, international cuisines, fundamental techniques, etc. Aided chef during the class to help Demonstrative and Hands-on Courses run smoothly Trained to sell and use high-end cookware Prepared, set up and facilitated adult culinary classes (20-52 people) Creative courses: cooking, baking, international cuisines, fundamental techniques, etc. Aided chef during the class to help Demonstrative and Hands-on Courses run smoothly Trained to sell and use high-end cookware



Point Loma Nazarene University

• United States
• Higher Education
• 700 & Above Employee

• Campus Visit Coordinator Assistant

  • Aug 2010 - May 2011

  Trained and evaluated receptionists and tour guides. Planed, coordinated, and facilitated student/faculty meetings and discussions. Scheduled and organized campus tours, meetings, and interviewed prospective students. Promoted rapidly from Receptionist Position- due to my organization, direction for visitors, enthusiasm at job, and accomplished tasks Trained and evaluated receptionists and tour guides. Planed, coordinated, and facilitated student/faculty meetings and discussions. Scheduled and organized campus tours, meetings, and interviewed prospective students. Promoted rapidly from Receptionist Position- due to my organization, direction for visitors, enthusiasm at job, and accomplished tasks



Vintage Brush Creek, Assisted Living

• Server/Wait staff

  • May 2009 - Aug 2009

  Prepared and arranged Dining room for guests. Served meals diligently and in an appropriate fashion. Demonstrated customer service by catering to specific needs of guests in the Assisted Living Community. Prepared and arranged Dining room for guests. Served meals diligently and in an appropriate fashion. Demonstrated customer service by catering to specific needs of guests in the Assisted Living Community.



Larry Vito Catering

• Catering and Food Preparation

  • May 2008 - Aug 2008

  Prepared, chopped, cooked mass quantities of food Catered and prepared for events Interacted with clients and vendors Prepared, chopped, cooked mass quantities of food Catered and prepared for events Interacted with clients and vendors



Prestige Acura Car Dealership

• Greeter of Acura Sales Floor

  • Aug 2006 - 2007

  Greeted, welcomed, and served customers whole heartedly Calmed angered customers and maintained/demonstrated a professional demeanor Initiated conversation and introductions of management/salesman with customers Preformed various errands, computer work, and kept the Sales Floor organized Greeted, welcomed, and served customers whole heartedly Calmed angered customers and maintained/demonstrated a professional demeanor Initiated conversation and introductions of management/salesman with customers Preformed various errands, computer work, and kept the Sales Floor organized