Line Cook

• Aug 2016 - Present

In-home Cook and Instructor

• Jul 2012 - Present

Design personal meal & event plans based on the client's needs. This includes preparation, service, and clean up. Events includes executive meetings, holidays, celebrations, and garherings of up to 30 guests. Special diets, allergies, and requests were considered. Design personal meal & event plans based on the client's needs. This includes preparation, service, and clean up. Events includes executive meetings, holidays, celebrations, and garherings of up to 30 guests. Special diets, allergies, and requests were considered.

Administrative Chef

• Aug 2014 - Mar 2016

Design and prepare new menu items, manage line stock, prepare and serve dishes with consistency. I also manage a team of 10 employees. Daily tasks include : inventory and ordering, producing recipes from scratch, maintaining sanitation and safety, employee training. I continuously write and cost standardized recipes, as well as source purveyors. Design and prepare new menu items, manage line stock, prepare and serve dishes with consistency. I also manage a team of 10 employees. Daily tasks include : inventory and ordering, producing recipes from scratch, maintaining sanitation and safety, employee training. I continuously write and cost standardized recipes, as well as source purveyors.

Line Cook

• Oct 2013 - Jul 2014

Prepare inventory for al line positons including garde manger, pasta, grill, and wood-fired oven. Worked all line positions for up to 200 covers a night. Prepared and served a variety of specialty items for catering events and banquets. Prepare inventory for al line positons including garde manger, pasta, grill, and wood-fired oven. Worked all line positions for up to 200 covers a night. Prepared and served a variety of specialty items for catering events and banquets.

Steep Brew Line Cook/Prepared Foods Team Member

• Mar 2013 - Jul 2013

Steep Brew Bar & Restaurant line cook; serving fresh, high-quality burgers and seasonal fare Prepared Foods Team Member; food production, customer service, and multi-faceted employee Steep Brew Bar & Restaurant line cook; serving fresh, high-quality burgers and seasonal fare Prepared Foods Team Member; food production, customer service, and multi-faceted employee

Line Cook

• Feb 2012 - Jun 2012

Assembled and expedited orders with consistency, managed the line by prepping and restocking ingredients as necessary, kept a daily inventory of produce and dry ingredients, responsible for creating unique daily soups from personal recipes. Assembled and expedited orders with consistency, managed the line by prepping and restocking ingredients as necessary, kept a daily inventory of produce and dry ingredients, responsible for creating unique daily soups from personal recipes.

Student

• Jan 2012 - Mar 2012

Produced dishes for sauté, grill, garde manger, hot appetizers, and pastry Formally served guests in a 50-seat restaurant Expedited and managed guest orders from the kitchen to the dining room Produced dishes for sauté, grill, garde manger, hot appetizers, and pastry Formally served guests in a 50-seat restaurant Expedited and managed guest orders from the kitchen to the dining room

Private Chef

• Apr 2011 - Sep 2011

Fabricated lunches and dinners daily for up to 14 individuals Planned and created menus of well-balanced meals from all cuisines Supervised multiple wine and hors d’oeuvres receptions for over 30 guests Kept a high integrity of cleanliness in the kitchen and dining room Fabricated lunches and dinners daily for up to 14 individuals Planned and created menus of well-balanced meals from all cuisines Supervised multiple wine and hors d’oeuvres receptions for over 30 guests Kept a high integrity of cleanliness in the kitchen and dining room

Dietary Aide

• Mar 2009 - Dec 2009

Prepared ingredients for a variety of breakfast, lunch, and dinner items. Plated nutritional dietary restricted meals. Maintained a sanitary and organized kitchen to comply with health code. Prepared ingredients for a variety of breakfast, lunch, and dinner items. Plated nutritional dietary restricted meals. Maintained a sanitary and organized kitchen to comply with health code.

Line Cook/Cashier

• Jan 2008 - Jun 2008

Prepared meats, stocks, and sauces for the hot line. Managed customer orders and transactions. Kept a clean and organized dining room and kitchen. Prepared meats, stocks, and sauces for the hot line. Managed customer orders and transactions. Kept a clean and organized dining room and kitchen.