Doug Watson

President & CEO- Board Member ( Menu Boards, Digital Menu Boards, Displays) at The Howard Company
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Contact Information
us****@****om
(386) 825-5501
Location
Brookfield, Wisconsin, United States, US
Skills

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5.0

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Mike Kopacz

Doug is a proven, creative, problem-solver for any type menu board marketing or merchandising challenge. He assesses and develops 'winning' plans then manages people and projects for successful results for his customers. The details of any project never escape Doug.

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Experience

  • The Howard Company
    • United States
    • Wholesale Building Materials
    • 1 - 100 Employee
    • President & CEO- Board Member ( Menu Boards, Digital Menu Boards, Displays)
      • May 2012 - Present

      Lead the Howard Company to be the full service Menu Board and POP Company of choice to the most reputable restaurant and retail chains in America. Lead the Howard Company to be the full service Menu Board and POP Company of choice to the most reputable restaurant and retail chains in America.

    • Vice President- Sales- Menu Board Products (Menu Boards, Digital Menu Boards Displays Drive Thru)
      • May 2001 - Mar 2012
  • Stratus
    • United Kingdom
    • Telecommunications
    • 1 - 100 Employee
    • Vice President- Sales (Menu Boards, Signage, Drive Thru)
      • 2000 - 2001

      Develop signage programs for the restaurant industry Develop signage programs for the restaurant industry

  • plastiline/imagepoint
    • National Sales Manager (Menu Boards, Signage Installations, Digital Menu Boards Displays Drive Thru)
      • Nov 1993 - Nov 2000

      Sales to National Restaurant Chains focusing on the YUM Brands Sales to National Restaurant Chains focusing on the YUM Brands

  • Taco Bell
    • United States
    • Restaurants
    • 700 & Above Employee
    • District Manager
      • 1988 - 1990
  • TGI Fridays
    • United States
    • Restaurants
    • 700 & Above Employee
    • Restaurant Manager
      • 1980 - 1982
  • Portillo's
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Multi Unit Supervisor
      • 1977 - 1980

      Responsible for all restaurant operations Responsible for all restaurant operations

Education

  • Marquette University
    Bachelor of Science (BS), Business Administration and Management, General
    1973 - 1977
  • Marist High School
    High School, College Prep
    1970 - 1973

Community

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