VP of Marketing

• Oct 2021 - Present

Director of Marketing and Operations

• Oct 2019 - Present

Marketing Manager

• Feb 2019 - Present

Senior Community Solar Marketing & Outreach Coordinator

• Oct 2017 - Present

Community Solar Outreach Coordinator

• Oct 2017 - Present

Sustainability Assessment Coordinator

• Aug 2016 - May 2017

I provided unique and specific sustainability approaches and cost-benefit analyses to reduce the company’s waste and electrical use. To assist with the project, I recruited and managed four undergraduate business and accounting students from the University of Notre Dame. I provided unique and specific sustainability approaches and cost-benefit analyses to reduce the company’s waste and electrical use. To assist with the project, I recruited and managed four undergraduate business and accounting students from the University of Notre Dame.

Climate Change Adaptation Team Member at the Executive Office of Environmental Affairs and Energy

• Sep 2015 - Dec 2015

• Utilized Microsoft Excel to organize personal research on the demographics of low-income, vulnerable communities susceptible to past and future natural disasters as a result of climate change • Learned the fundamentals of grant writing while applying for an 89 million-dollar federal grant that will support the impacted residents and community • Utilized Microsoft Excel to organize personal research on the demographics of low-income, vulnerable communities susceptible to past and future natural disasters as a result of climate change • Learned the fundamentals of grant writing while applying for an 89 million-dollar federal grant that will support the impacted residents and community

Store Associate

• Jul 2010 - Aug 2015

• Utilized interpersonal skills to communicate with customers of varying ages and demographics • Utilized interpersonal skills to communicate with customers of varying ages and demographics

Hostess

• May 2013 - Aug 2014

• Arranged seating and greeted customers in an efficient and organized manner to maintain work flow in a fast-paced environment • Generated solutions to customers’ concerns • Trained new employees on all policies and procedures within the restaurant • Arranged seating and greeted customers in an efficient and organized manner to maintain work flow in a fast-paced environment • Generated solutions to customers’ concerns • Trained new employees on all policies and procedures within the restaurant