Luiza Terrim

Community Support Worker at Luz All Abilities Services
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Sydney Area, AU
Languages
  • Português Native or bilingual proficiency
  • Inglês Professional working proficiency

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Experience

    • Australia
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Community Support Worker
      • Nov 2020 - Present

       Promoting the physical and emotional well-being of people with disabilities  Undertaking developmental and functional behavioural assessment  Developing and implementing positive behaviour support programs  Teaching functional life skills including social, communication, self-care, daily living, recreation, and employment  Providing case management, specialist support coordination, and counselling supports to people with disabilities  Assisting people with a disability to set and attain individual goals

    • Disability Support Worker
      • Mar 2020 - May 2020

       Assisting with daily activities and personal hygiene  Monitoring breathing rate and wellbeing of the client  Watching and ensuring the client has being provided with all his needs.  Medical administration  Daily progress report  Assisting with daily activities and personal hygiene  Monitoring breathing rate and wellbeing of the client  Watching and ensuring the client has being provided with all his needs.  Medical administration  Daily progress report

    • Restaurant Supervisor
      • Sep 2019 - Apr 2020

       Schedule services for the venue such as waste collection and correct destination.  Manage all “cycle of service” requirements for the venue.  Ensure safety and sanitation procedures are followed.  Implementing programs and procedures to keep food quality and service standards.  Train, developing and mentoring staff to develop a high performance service.  Effective problem solving to ensure the customer satisfaction.  Schedule services for the venue such as waste collection and correct destination.  Manage all “cycle of service” requirements for the venue.  Ensure safety and sanitation procedures are followed.  Implementing programs and procedures to keep food quality and service standards.  Train, developing and mentoring staff to develop a high performance service.  Effective problem solving to ensure the customer satisfaction.

    • Brazil
    • Advertising Services
    • 300 - 400 Employee
    • Senior Account Executive
      • Feb 2015 - Feb 2017

       Responsible for planning and performance of several events, contracting and managing work team, finding sponsors, managing contract with outsourced companies, monitoring and controlling the budget plan, managing deadlines and established goals as well as final activities; Analyse customer database and user surveys to identify buying behaviour, trends, and to help design new sales and marketing strategies to reach new customers;  Monitoring key market trends including competitor reviews;

    • Account Executive
      • Mar 2014 - Feb 2015

      Nestlé

    • Spain
    • Banking
    • 700 & Above Employee
    • Marketing Trainee
      • Jun 2012 - Nov 2013

Education

  • Lead College
    Diploma of Community Services
    2021 - 2022
  • ALG
    Diploma of Mental Health
    2020 - 2021
  • SELC Australia
    Diploma of Leadership and Management
    2018 - 2019
  • Universidade Presbiteriana Mackenzie
    Degree of Marketing
    2010 - 2013
  • Colégio Marista Arquidiocesano
    -

Community

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