Experience

Tech Elevator

• United States
• Education Administration Programs
• 700 & Above Employee

• .NET Development Bootcamp Student

  • Sep 2020 - Present

  Currently enrolled as a .NET bootcamp student at Tech Elevator. Below is a list of projects I’ve completed during my time here! Currently enrolled as a .NET bootcamp student at Tech Elevator. Below is a list of projects I’ve completed during my time here!



Chipotle Mexican Grill

• United States
• Restaurants
• 700 & Above Employee

• Food Specialist

  • Jun 2019 - Jun 2020

  Established deep knife skills Hot/Cold food assignments in a thorough, efficient and timely manner General Cleaning & Maintenance of work area including sweeping, mopping and stock replenishment Established deep knife skills Hot/Cold food assignments in a thorough, efficient and timely manner General Cleaning & Maintenance of work area including sweeping, mopping and stock replenishment



Northern Kentucky University

• United States
• Higher Education
• 700 & Above Employee

• Weight Room Attendant

  • Jun 2018 - Jun 2019

  Knowledge of weight room equipment Allowed guests better themselves through friendliness and safety Cleaned & Maintained of work area including sweeping, mopping and stock replenishment Knowledge of weight room equipment Allowed guests better themselves through friendliness and safety Cleaned & Maintained of work area including sweeping, mopping and stock replenishment



LongHorn Steakhouse

• Restaurants
• 700 & Above Employee

• Host

  • Jun 2016 - Jun 2017

  Customer service duties at the frontend of the restaurant Greeted customers, assisting servers, administering table assignments, and managing waiting lists during peak dining periods Customer service duties at the frontend of the restaurant Greeted customers, assisting servers, administering table assignments, and managing waiting lists during peak dining periods



Pizza Hut

• United States
• Restaurants
• 700 & Above Employee

• Hospitality Manager

  • Jun 2014 - Jun 2015

  Trained team members to provide outstanding quality, friendliness and cleanliness Led crew in a clear and concise way Executed systems daily to ensure a clean, organized restaurant Trained team members to provide outstanding quality, friendliness and cleanliness Led crew in a clear and concise way Executed systems daily to ensure a clean, organized restaurant