Moises Alfredo Maninat Maduro
Trade Faculty Assistant at Entrepreneur Education- Claim this Profile
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Spanish Native or bilingual proficiency
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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Griffith Award for Academic Excellence - 2021
Griffith UniversityMar, 2022- Nov, 2024 -
Griffith Award for Academic Excellence - 2020
Griffith UniversityMar, 2021- Nov, 2024
Experience
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Entrepreneur Education
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Australia
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Education Administration Programs
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1 - 100 Employee
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Trade Faculty Assistant
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Apr 2020 - Present
While studying my health degree at Griffith, I work part time as part of the Trade Faculty for an educational institution delivering trade courses. Throughout this role I assist in the daily running of a factory with up to 25 students per day. Workplace Health & Safety protocol's are paramount in this role. While studying my health degree at Griffith, I work part time as part of the Trade Faculty for an educational institution delivering trade courses. Throughout this role I assist in the daily running of a factory with up to 25 students per day. Workplace Health & Safety protocol's are paramount in this role.
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Kitchen Manager & Chef
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Jun 2016 - Jun 2020
Over my time within this company, I started as a cook and worked my way up to Kitchen Manager. Throughout my time here I showed strong leadership skills and a hard working work ethic. I managed the below skills and tasks:- Stock ordering & control- Supervision of kitchen staff including training, induction, ongoingmentoring- Recruiting and dismissal of kitchen staff- Oversee kitchen cleaning roster to ensure hygiene and cleanlinessat all times- Rostering- Management of kitchen during services across breakfast, lunch, &dinner- Oversee food preparation while running busy services to maximiseproductivity- Function setup, preparation, and service for up to 80 people perfunction- Run services with seating capacity up to 300- Management of all sections of the kitchen including the pass, pans,pizza sections- Cooking in all sections
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Cook
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May 2015 - Jun 2016
This role was my introductory role as a Cook. I had just arrived from Venezuela and needed to secure a position. I worked to improve my skills as a Cook and soon after was leading allocated shifts throughout the week, along side the Manager. During this role I performed:- General kiosk style resort cooking for busy family resort- Food services across breakfast, lunch, & dinner- Cleaning roster to ensure hygiene and cleanliness at all times- Food preparation while running busy services to maximiseproductivity- Observed junior staff to ensure adherence to standard operating procedures
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Physiotherapist
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Jan 2013 - Jan 2015
After completing my Physiotherapy degree, I opened my own mobile business so I could reach patients needing at home care. I quickly built an extensive client base, consisting of patients in pre/post operative care, rehabilitation patients, and general patients requiring remedial therapies. After completing my Physiotherapy degree, I opened my own mobile business so I could reach patients needing at home care. I quickly built an extensive client base, consisting of patients in pre/post operative care, rehabilitation patients, and general patients requiring remedial therapies.
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Education
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2019 - 2022
Griffith University
Bachelor of Biomedical Science, - -
2018 - 2019
Imagine Education Australia
Certificate IV in Commercial Cookery, Hospitality Administration/Management -
2017 - 2018
Imagine Education Australia
Certificate III in Commercial Cookery, Hospitality Administration/Management -
2017 - 2017
Entrepreneur Education
Diploma of Leadership & Management, Business/Commerce, General -
2015 - 2016
Entrepreneur Education
Diploma of Business, Business/Commerce, General -
2008 - 2013
UNIVERSITY ARTURO MICHELENA,
Bachelor of Physiotherapy, Public Health
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