Experience

COLOR FOODS

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Responsable de recherche/développement

  • Feb 2022 - Present



Häagen-Dazs Shops

• United States
• Restaurants
• 400 - 500 Employee

• New Product Development Engineer

  • Feb 2021 - Feb 2022

  Working in R&D for Ice Cream application in the R&D and quality department Center in Vienne. Working in R&D for Ice Cream application in the R&D and quality department Center in Vienne.



Naturex

• France
• Wholesale
• 300 - 400 Employee

• Application Scientist

  • Aug 2020 - Jan 2021

  5 months maternity leave. responsible for the realisation of short to long-term projects aimed at showing the efficacy of our natural ingredients solutions (colors, antioxidants, texturizer, functionalbotanical…) in finished products across different market segment (beverage, confectionary, bakery, savoury food …). -Project managing and reporting progress in a timely fashion, to support the development of new natural extracts by one validation in applications. -Working with different lab analytical method : spectophotometers, oxidation determination method etc .. Show less



JANNY MT

• France
• Warehousing
• 1 - 100 Employee

• Research And Development Engineer

  • Apr 2020 - Jul 2020

  Implementation of conservation studies for fruits and vegetables in the Janny module technology (controlled atmosphere). Implementation of conservation studies for fruits and vegetables in the Janny module technology (controlled atmosphere).



LUSTUCRU FRAIS

• Lyon Area, France

• R&D project

  • 2018 - Aug 2019

  Project management (services involved: purchasing, quality, marketing, production): 2 partners per service -Conducting meetings and creativity meeting: brainstorming, mindmapping, the 5 why? -Production of industrial protocol for the launch of new products - Carrying out experimental tests: Laboratory, pilot plan and industrial trial -Supplier sourcing and trial to use the best ingredient in recipe ²-Analysis / comparison of samples by analytical methods (Electronic nose, Rheometer, Penetrometer), products monitoring throughout shelf life -Evaluation and organization of sensory analysis sessions -Nutritional labeling and product specifications Result: Recipe optmization for classic Ravioli (3 recipes – launched in July 2019). Formulation of new recipes (4 created and industrially tested, launched in September 2019). Cost reduction project: establishment of a strong relationship with purchasing and suppliers to increase productivity (optimization of 3 categories of raw materials) Show less



Schreiber Foods

• Food and Beverage Manufacturing
• 700 & Above Employee

• Research Scientist

  • Sep 2015 - Aug 2018

  New product development in dessert domain for Europe. Taking care of every steps from the development of the product in the pilot plan until the launching in the factory. Working in relation with: - the suppliers, - the marketing, - the production, - the purchase. New product development in dessert domain for Europe. Taking care of every steps from the development of the product in the pilot plan until the launching in the factory. Working in relation with: - the suppliers, - the marketing, - the production, - the purchase.



AVI-CHARENTE

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Junior Project R&D

  • Dec 2014 - May 2015

  Food engineering R&D project manager : Development and optimization on fresh dairy products in accordance to retailers' expectations - Food and Beverage Formulation - Trials in Factory and pilote plan - Supplier 's sourcing : market and ingredients reviews - Ensuring the required Quality of products - Control of the budget Food engineering R&D project manager : Development and optimization on fresh dairy products in accordance to retailers' expectations - Food and Beverage Formulation - Trials in Factory and pilote plan - Supplier 's sourcing : market and ingredients reviews - Ensuring the required Quality of products - Control of the budget



Weiss - Chocolaterie française

• France
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Product Developer

  • Jan 2014 - Jul 2014

  Internship/ Development and Optimization of recipe and process on chocolate candies range. Graduation internship, R&D department: - Development of a new candy's product - Optimization of the processing methods - Work lab and trial in factory - Quality control on new product Internship/ Development and Optimization of recipe and process on chocolate candies range. Graduation internship, R&D department: - Development of a new candy's product - Optimization of the processing methods - Work lab and trial in factory - Quality control on new product



Unilever

• United Kingdom
• Manufacturing
• 700 & Above Employee

• Food Technologist

  • Mar 2013 - Aug 2013

  Internship : Set up and developed a method for a quick determination of pectin concentration - Bibliographic research - Data and results analysis - Oral presentation - Set up and test many innovative methods in lab Internship : Set up and developed a method for a quick determination of pectin concentration - Bibliographic research - Data and results analysis - Oral presentation - Set up and test many innovative methods in lab



The University of Queensland

• Higher Education
• 700 & Above Employee

• Assistant Research R&D

  • Sep 2012 - Feb 2013

  Work on a project:”Bacterial cellulose composites as models for plant cell walls» - Bibliographic research - Microbiological work - Rheological work - Data analysis - Collaboration in result's implementation of a scientific publication: Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compression. Work on a project:”Bacterial cellulose composites as models for plant cell walls» - Bibliographic research - Microbiological work - Rheological work - Data analysis - Collaboration in result's implementation of a scientific publication: Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compression.



Teagasc

• Ireland
• Research Services
• 700 & Above Employee

• Assistant Research Scientist

  • Jul 2011 - Oct 2011

  Developing improved varieties of white clover, potatoes and ray grass - Knowledge about genetic from vegetables - First experience in research and development - Scientific severity Developing improved varieties of white clover, potatoes and ray grass - Knowledge about genetic from vegetables - First experience in research and development - Scientific severity