Experience

SUSHI SAMA

• Canada
• Restaurants
• 1 - 100 Employee

• Sous Chef

  • Jun 2020 - Present



Quality Hotel Dorval

• Canada
• Hospitality
• 1 - 100 Employee

• Student Intern

  • May 2021 - Jun 2021



L'institut Tour Des Pins

• Resident Assistant

  • Feb 2019 - Dec 2020

  - Prepared food as assigned and maintained food hygiene and quality. - Responsible for housekeeping duties: maintaining the cleanliness of guestrooms and common areas.- Assisted the cook to prepare needed ingredients and to make desserts.- Trained new employees, assigned tasks to team members, and attended monthly staff meetings for suggestions for more efficient work. - Prepared food as assigned and maintained food hygiene and quality. - Responsible for housekeeping duties: maintaining the cleanliness of guestrooms and common areas.- Assisted the cook to prepare needed ingredients and to make desserts.- Trained new employees, assigned tasks to team members, and attended monthly staff meetings for suggestions for more efficient work.