Experience

SunFed Ranch

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Operations Manager

  • Sep 2021 - Present

  Responsible for the day-to-day operations of all third-party manufacturing facilities to produce retail ready product. Responsible for the day-to-day operations of all third-party manufacturing facilities to produce retail ready product.



Blue Diamond Growers

• United States
• Food and Beverage Services
• 700 & Above Employee

• Deployment Planner

  • Jan 2021 - Aug 2021

  Executed the deployment of finished goods to drive customer service and NAC efficiency targets. Managed inventory levels within the 3PL network to fulfill customer orders and minimize inventory devaluation losses. Executed the deployment of finished goods to drive customer service and NAC efficiency targets. Managed inventory levels within the 3PL network to fulfill customer orders and minimize inventory devaluation losses.



SunFed Ranch

• United States
• Food and Beverage Manufacturing
• 1 - 100 Employee

• Production Manager, R&D Product Development, and Technical Services

  • Aug 2017 - Dec 2020

  • Forecasted and scheduled productions for all further processed beef products• Researched feasibility of new products in terms of brand alignment, cost, resource availability, demand, and compliance with regulations• Wrote and maintained product specifications• Compiled documents required for USDA approval, organic certification, and other third-party certifications

• Marketing and Technical Services

  • Jan 2019 - Oct 2019

  • Lead a consumer research project to support business development• Managed the label redesign process by working with graphic designers and numerous manufacturing facilities• Ensured label compliance with USDA regulations and organic certifiers

• Operations and Logistics

  • Feb 2016 - Jan 2018

  • Managed warehouse inventory of fresh and frozen beef products • Developed inventory management protocols to improve profitability and minimize product waste• Accurately forecasted customer orders to plan for future productions based on promotions, seasonality, and customer order patterns• Performed value destruction financial analysis of beef products not sold on a weekly basis • Prepared customer invoices and tracked product shorts/ substitutions • Negotiate, bid, and scheduled freight for daily shipments



Cuesta College

• United States
• Higher Education
• 300 - 400 Employee

• Facilities Services Special Events and Project Assistant

  • Sep 2014 - Jan 2016

  • Campus-wide event management scheduling for internal use, as well as non-academic and external user facility use requests• Serve as the main point of contact for external facility users and vendors• Prepare and communicate contracts, cost estimates, and invoice requests for use of district facilities• Maintain fee schedules and policies for all uses of facilities including internal, private, non-profit, and commercial use • Work with other college departments to coordinate necessary staffing for events • Reference rental resources including the Civic Center Act to ensure the use and rental of district facilities is compliant with federal, state, and local laws, codes and regulations• Perform clerical duties including but not limited to, screen callers, make appointments and attend meetings in absence of the director, compile reports, and serve as dispatch for facility related matters

• Human Resources Clerk

  • Jun 2014 - Sep 2014

  •Main point of contact for the Cuesta College Human Resource Department •Data management •Assisted with new hire paperwork •New hire orientation preparation•Maintained and organized files



Wireless Advocates

• United States
• Wireless Services
• 700 & Above Employee

• Sales Representative

  • Jun 2014 - Oct 2014

  •Sold wireless devices •Manage contracts and audit paperwork •Recognized for being a top sales performer •Sold wireless devices •Manage contracts and audit paperwork •Recognized for being a top sales performer