Scott Allen

Director Of Food And Beverage at Doubletree by Hilton Manchester Downtown
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Contact Information
us****@****om
(386) 825-5501
Location
United States, US
Skills

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Bio

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Experience

  • Doubletree by Hilton Manchester Downtown
    • Hospitality
    • 1 - 100 Employee
    • Director Of Food And Beverage
      • Mar 2022 - Present

  • Hyatt Regency Boston Harbor
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Director of Operations ~ Food and Beverage
      • Aug 2018 - Mar 2022

    • Assistant Director Of Food And Beverage
      • Aug 2018 - Aug 2018

  • Royal Palms Resort and Spa
    • United States
    • Hospitality
    • 1 - 100 Employee
    • T. Cook's Restaurant Manager/ F&B Manager
      • Mar 2017 - Aug 2018

      Manage all aspects of 3-meal/ fine dining restaurant, IRD, pool and cabana operations. Manage all aspects of 3-meal/ fine dining restaurant, IRD, pool and cabana operations.

  • Arizona Biltmore, A Waldorf Astoria Resort
    • United States
    • Hospitality
    • 200 - 300 Employee
    • Frank & Albert's Manager
      • Sep 2016 - Mar 2017

      Managed day-to-day operations of a 3-meal, 350 seat restaurant. Led team of over 50 FOH team members to include 2 salaried managers.

    • Cabana Club Restaurant & Bar Manager
      • Apr 2014 - Sep 2016

  • The Lodge at Torrey Pines
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Restaurant Manager
      • Mar 2008 - Apr 2014

Community

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