Lisa Ciraldo
Technology & STEAM Teacher at PORT CHESTER-RYE UNION FREE SCHOOL DISTRICT- Claim this Profile
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Bio
Credentials
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Certificate of STEM Education
Endeavor STEM Teaching Certificate ProjectApr, 2020- Nov, 2024 -
New York State Initial Certification in Childhood Education 1-6
New York State Education DepartmentMay, 2019- Nov, 2024 -
New York State Initial Certification in Students with Disabilities 1-6
New York State Education DepartmentMay, 2019- Nov, 2024
Experience
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PORT CHESTER-RYE UNION FREE SCHOOL DISTRICT
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United States
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Education Management
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1 - 100 Employee
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Technology & STEAM Teacher
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Aug 2021 - Present
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Rye City School District
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United States
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Education Administration Programs
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1 - 100 Employee
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Elementary Special Education Teacher
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Aug 2020 - Jul 2021
4th-grade ICT classroom. 4th-grade ICT classroom.
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NYC DOE
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Education Administration Programs
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700 & Above Employee
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Elementary Special Education Teacher
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Aug 2019 - Jul 2020
2nd/3rd-grade self-contained classroom. 2nd/3rd-grade self-contained classroom.
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CHAPPAQUA CENTRAL SCHOOL DISTRICT
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United States
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Primary and Secondary Education
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1 - 100 Employee
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Intern/Student Teacher
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Aug 2018 - Jul 2019
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Nutterly
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Steamboat Springs, Colorado, United States
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Co-Founder, Director of Product Development
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May 2013 - Jun 2017
Developed new concept and products for wholesale distribution to markets across the U.S. Ran daily manufacturing operation, as well as tested and developed new products along brand’s concept lines for national distribution. Collaborated with development team to create semi-automated manufacturing process. Developed new concept and products for wholesale distribution to markets across the U.S. Ran daily manufacturing operation, as well as tested and developed new products along brand’s concept lines for national distribution. Collaborated with development team to create semi-automated manufacturing process.
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Chocolate Soup Pastry Cafe
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United States
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Restaurants
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Owner/Pastry Chef
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Feb 2006 - May 2012
Owned and operated wholesale and retail pastry operation. Director of product development and production, creating custom products for both local and national distribution. Hosted high school interns every year for their job mentoring program. Owned and operated wholesale and retail pastry operation. Director of product development and production, creating custom products for both local and national distribution. Hosted high school interns every year for their job mentoring program.
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Education
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Fordham University
Doctor of Philosophy - PhD, Innovation in Curriculum and Instruction -
Manhattanville College
Master of Professional Studies, Childhood & Special Education -
Johnson & Wales University
Associate of Applied Science - AAS, Baking and Pastry Arts -
Colorado State University
Bachelor of Science - BS, Biology