Brian Roush

Sales Assistant at Valley Wide Beverage
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Contact Information
us****@****om
(386) 825-5501
Location
Visalia, California, United States, US

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5.0

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Brian Callender

Brian was an outstanding, organized and professional individual throughout his time at the Irvine Marriott. Brian excelled at providing superior customer service to guests and was consistently willing to go the extra mile. I have the utmost confidence in Brian's ability to handle whatever tasks are placed before him and know that he will make a valuable asset to his new employer and his fellow associates.

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Experience

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Sales Assistant
      • Dec 2021 - Present

    • United States
    • Food and Beverage Manufacturing
    • 700 & Above Employee
    • Merchandiser
      • Oct 2018 - Feb 2020

      Provide support in pick-up and delivery of products according to customer orders. Plan and coordinate product delivery activities to ensure accurate and timely deliveries to customers. Obtain customer orders for product deliveries including product style, size, quantity, delivery date, address, and phone number Contact customers to confirm delivery date and address. Respond to delivery related inquiries and concerns from customers. Make last-minute order adjustments as requested by customers Notify customers about any delivery delays in advance. Schedule deliveries and prepare delivery documentations Process driver payrolls and review driver paperwork for shipments. Work in compliance with federal and state regulations. Provide outstanding services and ensure customer satisfaction. Handle and transport hazardous products safely Track the status of product deliveries and resolve any issues promptly. Ensure that products are properly packed, stored and transported to avoid any accidents and damages. Show less

    • United States
    • Hospitals and Health Care
    • 1 - 100 Employee
    • Coordinator
      • Jun 2013 - Oct 2018

    • Personal Assistant
      • May 2009 - Jul 2009

      Acted as an assistant to the owner. Surveyed properties, determined condition of properties prior to sale, created listings, updated records and interacted with property owners. Acted as an assistant to the owner. Surveyed properties, determined condition of properties prior to sale, created listings, updated records and interacted with property owners.

    • United States
    • Hospitality
    • 700 & Above Employee
    • Loss Prevention Supervisor/Officer
      • 2004 - 2009

      Patrol all areas of the property; assist guests with room access. Monitor Closed Circuit Televisions, perimeter alarm system, duress alarms, and fire life safety system. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents, contact EMS or administer first aid/CPR as required. Assist guests/employees during emergency situations. Notify appropriate individuals in the event of accidents, attacks, or other incidents. Defuse guest/employee disturbances. Call for outside assistance if necessary. Complete incident reports to document all Security/Loss Prevention related incidents. Handle all interruptions and complaints. Resolve safety hazard situations. Escort any unwelcome persons from the property without interrupting the orderly flow of property operation. Report to scenes of vehicle accidents/thefts. Call for assistance using proper code responses. Complete a Loss Prevention shift summary/daily activity report. Maintain confidentiality of all Security/Loss Prevention and property reports/documents; release information only to authorized individuals. Conduct investigations and gather evidence. Conduct interviews with relevant parties. Follow all company policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications; ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests` service needs; assist individuals with disabilities; thank guests with genuine appreciation. Speak with others using clear and professional language; prepare and review written documents accurately and completely. Develop and maintain positive working relationships with others; support team to reach common goals. Comply with quality assurance expectations and standards. Show less

Education

  • Tulare Adult School
    Diploma, Culinary Arts
    2010 - 2011

Community

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