Experience

Zouk Group

• Entertainment Providers
• 1 - 100 Employee

• Server - Fuhu

  • May 2022 - Present



RPM Italian

• United States
• Restaurants
• 1 - 100 Employee

• Bartender

  • May 2022 - Aug 2023



Independent Consultant

• Hospitality
• 100 - 200 Employee

• Hospitality Consultant

  • Oct 2018 - Dec 2021



Harp & Crown

• Assistant General Manager

  • May 2018 - Sep 2018

  - Lead and manage daily restaurant operations – including creating floor plans and ensuring proper staffing levels based on volume, discussing daily information with culinary and beverage departments, leading pre-shift meetings with staff, monitoring service during operational hours- Responsible for the execution of operating policies and procedures, training, menus, service standards, and health and safety standards- Interact with guests to ensure satisfaction, and take appropriate action when guests do have complaints- Assist with creating and maintaining budgets, monitor and analyze financial reports on a weekly and monthly basis to ensure financial goals are met Show less

• Beverage Manager

  • Dec 2017 - May 2018

  - Assist in onboarding, training, and scheduling all bartenders and barbacks- Perform inspection of all bar areas and equipment, to ensure cleanliness and proper procedures being observed by staff- Responsible for all beverage purchasing, as well as curating wine and beer menus and spirit selections- Organize and implement systems for beverage storage organization, bar organization, and inventory- Maintain inventory and cost control – achieved and maintained 19% beverage cost- Prepare reports and discuss both beverage costs and staffing costs monthly at P&L meetings Show less



Sampan and Double Knot

• Philadelphia, Pennsylvania, United States

• Beverage Manager

  • Jan 2016 - Dec 2017

  - Assist in onboarding, training, and scheduling all bartenders and barbacks - Perform inspection of all bar areas and equipment, to ensure cleanliness and proper procedures being observed by staff - Responsible for all beverage purchasing for both outlets - Organize and implement systems for beverage storage organization, bar organization, and inventory - Maintain inventory and cost control – achieved and maintained 19% beverage cost - Prepare reports and discuss both beverage costs and staffing costs monthly at P&L meetings Show less



City Tap House Logan Square

• Philadelphia, Pennsylvania, United States

• Server/Bartender

  • Oct 2014 - Jan 2016

  - Possess excellent knowledge of both food and beverage menu offerings, specifically craft and local beer offerings - Greet guests in a friendly and timely manner, explain the menus and be able to answer any questions - Prepare ordered drinks according to proper recipes - Operate cash register and customer tabs - Monitor guests to ensure all needs and expectations are met and exceeded - Maintain cleanliness throughout service - Possess excellent knowledge of both food and beverage menu offerings, specifically craft and local beer offerings - Greet guests in a friendly and timely manner, explain the menus and be able to answer any questions - Prepare ordered drinks according to proper recipes - Operate cash register and customer tabs - Monitor guests to ensure all needs and expectations are met and exceeded - Maintain cleanliness throughout service