Experience

Kazi Foods Industries Ltd

• 1 - 100 Employee

• Assistant Production Manager

  • Nov 2014 - Present

   Leading production team to ensure that Production and Quality targets are met to focus on the plant efficiency as per production schedule.  Ensure manufacturing excellence through optimization of process and equipment capabilities.  Maximize team effort to reduce wastage and increase output limiting cost of production.  Ensuring the proper utilization of machine and man hr thus meet Man-hr/Ltr. and SKU targets.  Preparing training calendar on Production SOP, GMP, Quality and Safety.  Ensure Safety, GMP, 5S, CLIT, & Regulatory compliance  By analyzing the sales projection & statistical data calculate EOQ to create a purchase forecast of foreign material.  Ensure HACCP plan in every step of production and monitoring CCP  Maintain ERP (Enterprise Recourse Planning)  Development work to minimize cost per unit to achieve business goal.  Perform all R & D related activates in absence of R & D dept. personnel.  Manage and implement cost-effective systems to control capital and operating expenditure



Igloo Ice Cream & Milk Unit

• Shampur, Dhaka

• Production Executive

  • May 2012 - Oct 2014

   Shift In charge  Prepare raw & packaging material monthly consumption report  Prepare productivity & efficiency tracking report  Implementation of production according to the production plan  Prepare daily production report & factory stock  Monitoring all production process  Documentation check and control in daily basis.  Prepare monthly report as per requirement  Minimize over time, improve productivity  Monitoring HACCP plan in every step of production and monitoring CCP  Wastage reduction during production and improve efficiency