Kristin Clark
Barista at The Skinny Pancake- Claim this Profile
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Bio
Credentials
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CPR & AED
American Heart AssociationAug, 2022- Nov, 2024 -
Social Marketing for Health Certification
University of VermontFeb, 2022- Nov, 2024 -
SafeSport Certification
Vermont Adaptive Ski & SportsDec, 2021- Nov, 2024 -
Bloodborne Pathogens
University of VermontSep, 2021- Nov, 2024
Experience
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The Skinny Pancake
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United States
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Food & Beverages
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1 - 100 Employee
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Barista
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Jun 2021 - Present
Prepare and serve hot and cold beverages such as coffee, tea, and specialty beverages. Greet customers, take food orders, and describe and suggest menu items. Operate the cash register, process payments, accurately count and provide change for customers. Clean and sanitize the work area, utensils, and seating areas. Prepare and serve hot and cold beverages such as coffee, tea, and specialty beverages. Greet customers, take food orders, and describe and suggest menu items. Operate the cash register, process payments, accurately count and provide change for customers. Clean and sanitize the work area, utensils, and seating areas.
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Vermont Adaptive Ski & Sports
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United States
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Spectator Sports
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1 - 100 Employee
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Sports Intern
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Dec 2021 - Jul 2022
Organize and instruct sports lessons for individuals with varying disabilities. Communicate with participants about needs and uniquely adapt to personal obstacles. Manage and supervise a large group of volunteers. Review participant profiles to determine equipment needs for each session. Assure equipment is in working condition, set up prior to each lesson, and put away after each lesson. Organize and instruct sports lessons for individuals with varying disabilities. Communicate with participants about needs and uniquely adapt to personal obstacles. Manage and supervise a large group of volunteers. Review participant profiles to determine equipment needs for each session. Assure equipment is in working condition, set up prior to each lesson, and put away after each lesson.
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Snack Bar at the Gorge
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Quechee, Vermont, United States
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Restaurant Employee
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Mar 2020 - Aug 2020
Greeted customers, took food orders, and provided information about menus and promotions. Operated the cash register, processed payments, accurately counted and provided change for customers. Restocked items, assisted in a variety of kitchen-related functions, received inventory. Cleaned and sanitized the work area and equipment. Greeted customers, took food orders, and provided information about menus and promotions. Operated the cash register, processed payments, accurately counted and provided change for customers. Restocked items, assisted in a variety of kitchen-related functions, received inventory. Cleaned and sanitized the work area and equipment.
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Education
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University of Vermont
Bachelor of Science - BS, Exercise Science -
Community College of Vermont
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Windsor High School
High School Diploma