Charles Moore MS, RD, LD
Dietitian at Dwight D. Eisenhower Army Medical Center- Claim this Profile
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Bio
Credentials
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Basic Life Support for Healthcare Providers (BLS)
American Heart AssociationAug, 2021- Oct, 2024 -
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Academy of Nutrition and DieteticsAug, 2022- Oct, 2024 -
Licensed Dietitian
South Carolina Department of Labor, Licensing , and RegulationSep, 2018- Oct, 2024 -
Licensed Dietitian
Georgia Board of Licensed DietitiansMar, 2022- Oct, 2024 -
ServSafe: Food Protection Manager Certification
National Restaurant AssociationAug, 2018- Oct, 2024
Experience
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Dwight D. Eisenhower Army Medical Center
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Hospitals and Health Care
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100 - 200 Employee
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Dietitian
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Oct 2021 - Present
- Responsible for determining optimal medical nutrition therapy by utilizing the four-step nutrition care process for inpatients and outpatients to include Warriors in Transition Unit (WTU) and Traumatic Brain Injury (TBI) Soldiers. - Assists in managing the Army Body Composition Program (ABCP) by conducting weight management classes and follow-up education for overweight service members. - Documents education and counseling in the patients electronic medical record using automated health record systems including AHLTA and/or Essentris. - Provides nutritional activities for various health promotion and education events such as health fairs, in-office screens, off-site classes and other similar activities. - Supports health promotion activities related to nutrition, weight management and diets by means of serving as speaker, writing articles an designing flyers. Show less
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Morrison Healthcare
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United States
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Hospitals and Health Care
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1 - 100 Employee
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Clinical Dietitian at MUSC Health Florence Medical Center
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May 2018 - Oct 2021
• Gastrointestinal and Renal units - Provided personalized medical nutrition therapy based on disease states and educated patients on therapeutic diets and ostomy management. • Long-term care unit - Provided diet orders, supplements, and diet/lifestyle education to residents. Attended Care Conferences to advocate for and support patients and their families. • Oncology unit - Provided remedies to manage taste change and loss of appetite due to chemotherapy and weight management during treatment • Outpatient clinic - Performed education for weight and diabetes/gestational DM management. • Rehabilitation unit - Completed education consults for diabetes management, wound healing, heart disease, kidney failure, and weight management. • Surgical/ Medical/ Cardiovascular Intensive Care Unit - Participated in interdisciplinary rounds. Provided enteral nutrition and total parenteral nutrition/parenteral nutrition recommendations. • Hosted special events in hospital cafeteria with interns - created menu, posted advertising, placed order with food supplier, and organized and prepared all items. • Educated food service staff on proper food safety procedures to maintain compliance with the Joint Commission standards. Show less
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Winthrop University
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United States
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Higher Education
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700 & Above Employee
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Dietetic Intern
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Aug 2017 - May 2018
• Provided medical nutrition therapy to a variety of patients and medical conditions (e.g. type 1 and type 2 diabetes, CHF, renal disease, pressure ulcers, etc.). Achieved by assessing needs, determining a nutrition diagnosis, choosing an appropriate intervention, and monitoring/evaluating the progress achieved. • Experienced with Cerner and Point and Click (PnC) electronic medical records to coordinate patient care. • Counseled diabetic and bariatric patients one-on-one regarding various nutrition-related goals using the SMART principle and motivational interviewing techniques. • Worked with an eating disorder consultation team that included RD, psychologists, physicians, and case managers toward the collaborative management of eating disorders as well as weight management counseling. • Conducted group nutrition education classes for SNAP-participants and SNAP-eligible clients on a variety of topic including reading food labels, general healthy eating, and preventing chronic diseases. • Conducted a plate waste research project to find ways to solve student food waste. Show less
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HealthSouth
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Hospitals and Health Care
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700 & Above Employee
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Dietitian Technician
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Oct 2016 - Apr 2017
• Collected menus from patients and completed production sheets for kitchen staff. • Performed diet education to patients on modified and specialized diets. • Checked patient tray lines to ensure that each meal is accurate as to diet and patient request. Monitored food service operations to ensure conformance to nutritional, safety, sanitation, and quality standard. • Collaborated with RD, nurses, and physicians to coordinate care, resolve concerns, and address the needs of patients, families, and physicians in a timely manner. Show less
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Palmetto Health
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United States
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Hospitals and Health Care
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700 & Above Employee
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Nutrition Services Clerk
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May 2016 - Aug 2016
• Prepared and served hot and cold food in any and all food service areas according to departmental standards with appropriate customer service skills. • Worked with nursing staff to resolve meal issues. Verified that patient trays met the diet ordered. • Knowledgeable and observant of basic HACCP and DHEC guidelines for food safety. • Prepared and served hot and cold food in any and all food service areas according to departmental standards with appropriate customer service skills. • Worked with nursing staff to resolve meal issues. Verified that patient trays met the diet ordered. • Knowledgeable and observant of basic HACCP and DHEC guidelines for food safety.
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Rock Hill Post Acute Care Center
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United States
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1 - 100 Employee
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Dietary Intern
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Aug 2015 - Dec 2015
• Collected menus from patients and completed production sheets for kitchen staff. • Participated in completing paper charting, tray line audits, food preferences, and food allergies. • Delivered cooking demonstrations to the elderly population. • Collected menus from patients and completed production sheets for kitchen staff. • Participated in completing paper charting, tray line audits, food preferences, and food allergies. • Delivered cooking demonstrations to the elderly population.
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Education
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2016 - 2018
Winthrop University
Master of Science (M.S.), Human Nutrition, Dietetics -
2012 - 2016
Winthrop University
Bachelor of Science - BS, Human Nutrition, Dietetics -
2008 - 2012
Ridge View High School
Community
