Michelle Nicole Diaz

Mortgage Loan Originator at Point Mortgage Corporation
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Contact Information
us****@****om
(386) 825-5501
Location
Miami-Fort Lauderdale Area
Languages
  • English Full professional proficiency
  • American Sign Language Professional working proficiency

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Yolanda Suarez

I have worked with Michelle Diaz for the past three years now. She is an exemplary culinary student and leader. Michelle has outstanding leadership skills and has the ability to command a kitchen with encouragement, confidence and drive. She has been able to manage being a full time student, Teachers Assistant, and Head Expo with ease and sophistication. Michelle is the prime example of what passion and inspiration in the hospitality should look like. I have watched her grow tremendously over the few years and am confident she will leave a legacy wherever this industry takes her.

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Credentials

  • ServSafe Manager
    National Registry of Food Safety Professionals (NRFSP)
    Dec, 2016
    - Nov, 2024

Experience

    • Banking
    • 1 - 100 Employee
    • Mortgage Loan Originator
      • Mar 2022 - Present

  • KMTG Property Management & Investment, LLC
    • Miami, Florida, United States
    • Closing Coordinator and Mortgage Loan Originator
      • Oct 2021 - Jul 2022

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Manager and Event Coordinator
      • Jan 2021 - Sep 2021

    • United States
    • Hospitality
    • 700 & Above Employee
    • Food and Beverage Manager
      • Jan 2020 - Aug 2020

      I was a part of the F&B Management team in charge of the three outlets located in the Hotel including a Full Service Restaurant, Quick Service To-Go Restaurant, and a Bar & Grill Restaurant. I was a part of the F&B Management team in charge of the three outlets located in the Hotel including a Full Service Restaurant, Quick Service To-Go Restaurant, and a Bar & Grill Restaurant.

    • Manager
      • Apr 2018 - Dec 2019

      I worked wherever I was needed by my GM whether it be in the main dining room supervising my staff of servers and bartenders, in the kitchen managing the other chefs and the tickets in the window, or booking large banquet parties. I worked wherever I was needed by my GM whether it be in the main dining room supervising my staff of servers and bartenders, in the kitchen managing the other chefs and the tickets in the window, or booking large banquet parties.

  • Latin House Grill
    • 9565 SW 72 St, Miami, FL 33173
    • General Manager
      • Mar 2014 - Apr 2018

      March 2014- January 2015: Kitchen Expediter January 2015- April 2016: Head Kitchen Expediter, Server, Bartender June 2016-March 2017: Kitchen Manager March 2017-March 2018: General Manager March 2014- January 2015: Kitchen Expediter January 2015- April 2016: Head Kitchen Expediter, Server, Bartender June 2016-March 2017: Kitchen Manager March 2017-March 2018: General Manager

    • United States
    • Higher Education
    • 100 - 200 Employee
    • Culinary Teaching Assistant- Chef Michael Moran, Chef Roger Probst
      • Jan 2015 - May 2016

      Assisted Chefs in planning, prepping, demonstrating, and overseeing all of food production and management classes. Assisted Chefs in planning, prepping, demonstrating, and overseeing all of food production and management classes.

Education

  • Florida International University
    Bachelor’s Degree, Hospitality Administration/Management
    2012 - 2016
  • Pembroke Pines Charter High School
    High School
    2008 - 2012

Community

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