Noelle Bushman
Service Coordinator at Innovative Health Care Concepts- Claim this Profile
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English -
Topline Score
Bio
Experience
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Innovative Health Care Concepts
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United States
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Health and Human Services
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1 - 100 Employee
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Service Coordinator
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Aug 2022 - Present
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Journeys DDA
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United States
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Mental Health Care
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1 - 100 Employee
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Intern
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Apr 2022 - Present
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Adoption Life
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United States
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Individual and Family Services
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Intern
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Jan 2022 - Apr 2022
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Boulder Creek Academy
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United States
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Mental Health Care
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1 - 100 Employee
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Student Support Counselor
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May 2020 - Sep 2021
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Office Assistant
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Feb 2020 - Aug 2020
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Progrexion
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United States
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Financial Services
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500 - 600 Employee
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Inside Sales Representative
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Aug 2019 - Dec 2019
o Assisted potential clients in identifying potential barriers to their financial goals o Identified sales opportunities and acted on leads o Answered product and service related questions o Provided outstanding customer service o Assisted potential clients in identifying potential barriers to their financial goals o Identified sales opportunities and acted on leads o Answered product and service related questions o Provided outstanding customer service
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SiriusXM
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United States
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Entertainment Providers
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700 & Above Employee
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Inside Sales Representative
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May 2019 - Aug 2019
o Identified sales opportunities and acted on leads o Led my team in sales percentages o Provided outstanding customer service o Input orders o Identified sales opportunities and acted on leads o Led my team in sales percentages o Provided outstanding customer service o Input orders
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The Church of Jesus Christ of Latter-day Saints
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United States
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Religious Institutions
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700 & Above Employee
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Volunteer Representative
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Jun 2017 - Nov 2018
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Silverwood Theme Park
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United States
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Entertainment Providers
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1 - 100 Employee
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Lead
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Mar 2016 - Sep 2016
o Confidence to lead groups of rotating employees in daily operations o Multi-tasking leading kitchen and counter staff, directing, and cooking. o Addressing guest concerns o Monitoring product stock levels o Managing time for daily preparation and tasks. o Overseeing the organization of the team o Leading the employees to efficient and quality service o Making decisions o Solving problems o Confidence to lead groups of rotating employees in daily operations o Multi-tasking leading kitchen and counter staff, directing, and cooking. o Addressing guest concerns o Monitoring product stock levels o Managing time for daily preparation and tasks. o Overseeing the organization of the team o Leading the employees to efficient and quality service o Making decisions o Solving problems
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Education
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Brigham Young University - Idaho
Bachelor's degree, Social Work -
North Idaho College
General Studies, Freshman