Experience

Golf Club of Houston

• United States
• Golf Courses and Country Clubs
• 1 - 100 Employee

• Membership Director Assistant

  • Aug 2023 - Present

  Creating New Member files, upkeep of existing Member files, processing membership changes, and supporting all membership efforts at the Golf Club of Houston Creating New Member files, upkeep of existing Member files, processing membership changes, and supporting all membership efforts at the Golf Club of Houston



Red Lobster

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Nov 2022 - Aug 2023

  Cultivated a great environment to give guests the proper Red Lobster experience. Multitasked to manage entire server section as well as help other team members to complete their tasks. Followed Red Lobster's standards to ensure guests are able to have a great experience every visit. Maintained a clean environment to maintain health and safety standards. Cultivated a great environment to give guests the proper Red Lobster experience. Multitasked to manage entire server section as well as help other team members to complete their tasks. Followed Red Lobster's standards to ensure guests are able to have a great experience every visit. Maintained a clean environment to maintain health and safety standards.



Eau Claire Golf & Country Club

• United States
• Hospitality
• 1 - 100 Employee

• Bartender/Server

  • Apr 2022 - May 2023

  Shaped a welcoming environment to members and their families at a private club. Created cocktails based on member wants and/or needs. Maintained a cleanly environment that are up to health codes. Worked as event staff to various golf outings of all sizes. Shaped a welcoming environment to members and their families at a private club. Created cocktails based on member wants and/or needs. Maintained a cleanly environment that are up to health codes. Worked as event staff to various golf outings of all sizes.



Hy-Vee, Inc.

• Retail
• 700 & Above Employee

• Food Server

  • Oct 2021 - Apr 2022

  Served hundreds of people per shift while keeping an organized workstation. Maintained a clean and organized work station. Helped bar staff with necessary tasks. Served hundreds of people per shift while keeping an organized workstation. Maintained a clean and organized work station. Helped bar staff with necessary tasks.



Walmart

• United States
• Retail
• 700 & Above Employee

• Walmart Associate

  • Sep 2020 - Oct 2021

  Online Grocery Pickup Associate Created a welcoming environment for customers to enjoy their experience at one of the top shopping centers nationally. Memorized where thousands of items in the store are located to help customers find the items that they are looking for. Picked and dispensed orders in a timely manner to ensure that customers were able to pick up their orders on time and were satisfied with their orders. Online Grocery Pickup Associate Created a welcoming environment for customers to enjoy their experience at one of the top shopping centers nationally. Memorized where thousands of items in the store are located to help customers find the items that they are looking for. Picked and dispensed orders in a timely manner to ensure that customers were able to pick up their orders on time and were satisfied with their orders.



EON Clinics

• United States
• Medical Practices
• 1 - 100 Employee

• Summer Intern

  • May 2020 - Aug 2020

  Maintained a sterile environment that followed OSHA standards as well as COVID-19 policies. Learned under several doctors about the specific procedures performed while assisting them in surgery. Maintained a sterile environment that followed OSHA standards as well as COVID-19 policies. Learned under several doctors about the specific procedures performed while assisting them in surgery.



Bay LLC Restaurants

• Mukwonago, Wisconsin, United States

• Server

  • Feb 2018 - Aug 2020

  Served breakfast, lunch and dinner to 60-100 customers per shift at several restaurants owned by the employers. Memorized over 50 menu items per restaurant and gain advanced knowledge of the menus in order to give recommendations to customers. Created great relationships with new and regular customers to maximize their experiences in the restaurant. Served breakfast, lunch and dinner to 60-100 customers per shift at several restaurants owned by the employers. Memorized over 50 menu items per restaurant and gain advanced knowledge of the menus in order to give recommendations to customers. Created great relationships with new and regular customers to maximize their experiences in the restaurant.