Experience

evo

• United States
• Retail
• 200 - 300 Employee

• Service and Rental Associate

  • Oct 2022 - Present



Young Life

• United States
• Religious Institutions
• 700 & Above Employee

• Adventure Guide

  • May 2021 - Aug 2022

  Led 5 week-long backpacking trips in southern Colorado that developed proficiency in time management and route planning. Acquired skills in technical climbing, snow travel, alpine ascents/descents, navigation, backcountry leadership, communication skills, and crisis management. Facilitated small group discussions aimed to deepen sense of self-awareness, identity, and significance. Wilderness First Aid Certified. Led 5 week-long backpacking trips in southern Colorado that developed proficiency in time management and route planning. Acquired skills in technical climbing, snow travel, alpine ascents/descents, navigation, backcountry leadership, communication skills, and crisis management. Facilitated small group discussions aimed to deepen sense of self-awareness, identity, and significance. Wilderness First Aid Certified.



Texas State University

• United States
• Higher Education
• 700 & Above Employee

• Climbing Instructor

  • Dec 2020 - May 2022

  Responsible for customer service and facilitative operations of the Climbing Center under the supervision and guidance of the Outdoor Recreation Assistant Director and Graduate Assistant. Responsible for customer service and facilitative operations of the Climbing Center under the supervision and guidance of the Outdoor Recreation Assistant Director and Graduate Assistant.



Young Life

• United States
• Religious Institutions
• 700 & Above Employee

• Food packer and Baker

  • Jun 2019 - Aug 2019

  Packed three meals a day for week-long backpacking trips for up to 150 campers per week, oversaw and instituted weekly food orders for a camp of over 200 people, managed camp bakery. Packed three meals a day for week-long backpacking trips for up to 150 campers per week, oversaw and instituted weekly food orders for a camp of over 200 people, managed camp bakery.