Amanda Favella

Assistant Manager at Timbers Hospitality Group Inc
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Contact Information
us****@****om
(386) 825-5501
Location
Las Vegas, Nevada, United States, US

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To Whom It May Concern: It is my pleasure to strongly recommend Amanda Favella for any future endeavors she decides to take on. I am Shawn Nickerson a Food and Beverage Manager in Las Vegas. I have 30 years of experience working in F&B and have seen many young professionals come and go. Amanda is one individual I have worked with who uniquely stands out. During our time together, Amanda displayed great talents in all tasks assigned to her. When we first met, I was immediately impressed with Amanda but during the time worked together, her understanding of Food and Beverage was far stronger than that of her peers. Her people skills and team building has always impressed me. I would enjoy working with Amanda again in the future and was blessed to have my time with her. If you need more information or specific examples, please do not hesitate to contact me at shawnlnickerson@gmail.com As a recommendation letter likely only provides a snapshot of her talents and achievements, I would be happy to further elaborate on my time working with her. Sincerely, Shawn Nickerson

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Credentials

  • ServSafe Manager
    ServSafe Food Protection Manager Instructor

Experience

    • United States
    • Hospitality
    • 1 - 100 Employee
    • Assistant Manager
      • Aug 2017 - Present

    • Assistant Manager
      • Aug 2017 - Present

    • United States
    • Gambling Facilities and Casinos
    • 100 - 200 Employee
    • Executive Chef
      • Jun 2016 - Apr 2017

    • United States
    • Hospitality
    • 700 & Above Employee
    • Line Cook
      • Mar 2016 - Jul 2016

      Working all stations including Garde Manger, Saute, Prep, Grill. Working all stations including Garde Manger, Saute, Prep, Grill.

    • Sous Chef
      • Aug 2015 - Mar 2016

      Opened Chow as a Sous Chef. Responsible for menu development, purchasing, training on line service and daily operations. Opened Chow as a Sous Chef. Responsible for menu development, purchasing, training on line service and daily operations.

    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Assistant General Manager
      • Jul 2014 - Feb 2015

Education

  • Le Cordon Bleu College of Culinary Arts
    Culinary Arts/Chef Training
    2011 - 2013
  • Unity College
    Bachelor's degree, Animal Health and Behavior
    2020 -

Community

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