Clark Mowrey

Owner, managing partner at Kentmorr Restaurant and Crab House
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Contact Information
us****@****om
(386) 825-5501
Location
Bowie, Maryland, United States, US

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Experience

    • United States
    • Restaurants
    • 1 - 100 Employee
    • Owner, managing partner
      • Feb 2023 - Present

      Crab House and Beach Bar and Grill Crab House and Beach Bar and Grill

    • United States
    • Food and Beverage Services
    • 700 & Above Employee
    • Area Manager
      • Sep 2021 - Present
    • United States
    • Ice Hockey Head Coach
      • Aug 2014 - Present

      Creating competitive instruction, team culture, accountability, humility and Creating competitive instruction, team culture, accountability, humility and

    • United States
    • Advertising Services
    • 300 - 400 Employee
    • Regional Vice President of Sales
      • Sep 2014 - Aug 2017

      Responsible for territory overseeing the sales processes, digital marketing implementation, national sales and marketing strategies to increase productivity and ensure overall organization profitability for each and all automotive brands. Responsible for territory overseeing the sales processes, digital marketing implementation, national sales and marketing strategies to increase productivity and ensure overall organization profitability for each and all automotive brands.

    • Food & Beverages
    • 1 - 100 Employee
    • Marketing Associate
      • Sep 1999 - Nov 2013

      Planning sales calls and strategies to assist Restaurants meet growth objectives. Keeping all levels of ownership and chefs involved with constantly changing market trends. Assisting chefs with cost effective menu solutions to keep their operating expense reports profitable. Cultivating relationships with existing customers while prospecting and establishing new sales. Consistently maintaining profitable growth for SYSCO and managing all elements of account receivables. Planning sales calls and strategies to assist Restaurants meet growth objectives. Keeping all levels of ownership and chefs involved with constantly changing market trends. Assisting chefs with cost effective menu solutions to keep their operating expense reports profitable. Cultivating relationships with existing customers while prospecting and establishing new sales. Consistently maintaining profitable growth for SYSCO and managing all elements of account receivables.

Education

  • Cabrini College
    Bachelor of Science (B.S.), Business Administration, Management and Operations
    1993 - 1997

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