Clark Mowrey
Owner, managing partner at Kentmorr Restaurant and Crab House- Claim this Profile
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Bio
Experience
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Kentmorr Restaurant and Crab House
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United States
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Restaurants
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1 - 100 Employee
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Owner, managing partner
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Feb 2023 - Present
Crab House and Beach Bar and Grill Crab House and Beach Bar and Grill
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Performance Foodservice
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United States
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Food and Beverage Services
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700 & Above Employee
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Area Manager
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Sep 2021 - Present
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Tri-City Eagles
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United States
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Ice Hockey Head Coach
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Aug 2014 - Present
Creating competitive instruction, team culture, accountability, humility and Creating competitive instruction, team culture, accountability, humility and
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Stream Companies
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United States
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Advertising Services
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300 - 400 Employee
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Regional Vice President of Sales
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Sep 2014 - Aug 2017
Responsible for territory overseeing the sales processes, digital marketing implementation, national sales and marketing strategies to increase productivity and ensure overall organization profitability for each and all automotive brands. Responsible for territory overseeing the sales processes, digital marketing implementation, national sales and marketing strategies to increase productivity and ensure overall organization profitability for each and all automotive brands.
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Sysco Foods
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Food & Beverages
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1 - 100 Employee
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Marketing Associate
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Sep 1999 - Nov 2013
Planning sales calls and strategies to assist Restaurants meet growth objectives. Keeping all levels of ownership and chefs involved with constantly changing market trends. Assisting chefs with cost effective menu solutions to keep their operating expense reports profitable. Cultivating relationships with existing customers while prospecting and establishing new sales. Consistently maintaining profitable growth for SYSCO and managing all elements of account receivables. Planning sales calls and strategies to assist Restaurants meet growth objectives. Keeping all levels of ownership and chefs involved with constantly changing market trends. Assisting chefs with cost effective menu solutions to keep their operating expense reports profitable. Cultivating relationships with existing customers while prospecting and establishing new sales. Consistently maintaining profitable growth for SYSCO and managing all elements of account receivables.
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Education
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Cabrini College
Bachelor of Science (B.S.), Business Administration, Management and Operations