Yeseul Park

Pastry Chef at GEORGE Restaurant
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Contact Information
us****@****om
(386) 825-5501
Location
Greater Toronto Area, Canada, CA
Languages
  • English Professional working proficiency
  • Korean Native or bilingual proficiency

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Bio

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Credentials

  • WHMIS 2015
    TrainCan, Inc.
    May, 2020
    - Nov, 2024
  • Smart Serve
    Smart Serve Ontario
    Jan, 2020
    - Nov, 2024
  • Baking Certification
    한국산업인력공단(HRD Korea)
    Aug, 2018
    - Nov, 2024
  • Western-Style Cuisine Certification
    한국산업인력공단(HRD Korea)
    Aug, 2018
    - Nov, 2024
  • Pastry Certification
    한국산업인력공단(HRD Korea)
    Apr, 2018
    - Nov, 2024
  • Food Safety Manager Certification (FSMC)
    TrainCan, Inc.
    Feb, 2020
    - Nov, 2024
  • Standard First Aid, CPR and AED
    Workplace Medical Corp.
    Jan, 2020
    - Nov, 2024

Experience

  • GEORGE Restaurant
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Pastry Chef
      • Feb 2021 - Present

  • il COVO
    • Student Chef
      • Jan 2021 - Apr 2021

  • Bread & Roses Bakery Cafe
    • Baker and Pastry Chef
      • Nov 2020 - Feb 2021

  • CHAI Communication
    • Food Stylist (Recipe developer, Chef, Video Director and Editor)
      • Apr 2016 - Oct 2017

      * Collaborated with some companies to establish visual food recipe videos for each season.* Created and executed video for a special recipe in which the client in need.Here is my work link : https://www.facebook.com/watch/?v=712305488919869 * Collaborated with some companies to establish visual food recipe videos for each season.* Created and executed video for a special recipe in which the client in need.Here is my work link : https://www.facebook.com/watch/?v=712305488919869

  • D-PURPLE
    • Online Marketer
      • Feb 2015 - Mar 2016

      * Worked closely with all product development departments to create and maintain marketing materials for sales presentations and client meetings.* Improved product marketing objectives by constructing communication initiatives and branding strategies to increase client outreach. * Worked closely with all product development departments to create and maintain marketing materials for sales presentations and client meetings.* Improved product marketing objectives by constructing communication initiatives and branding strategies to increase client outreach.

Education

  • George Brown College
    Diploma, culinary management
    2020 - 2021
  • Hansol Culinary Academy
    Baking & Pastry & Culinary Art
    2017 - 2018
  • Le Cordon Bleu Paris
    Certification, Baking
    2017 - 2017

Community

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