Experience

25hours Hotels

• Germany
• Hospitality
• 1 - 100 Employee

• Concept Manager F&B

  • Aug 2018 - Present

  Responsible for concept development of new F&B projects within new and existing 25hours independently or in cooperation with external partnersIdentifying potential new F&B partners and initiation and coordination of cooperation structures; negotiation of partner contractsProject management and investment planning of F&B projectsDevelopment of concept documents and standards with regards to interior design, FF&E, OS&E, operations and brandKitchen facility planningPoint of contact for F&B partners during pre-opening and operationsBrand management of existing F&B brandsCentral purchasing and procurement coordination for F&B, FF&E and OS&E



H-Hospitality (today Forsite Creative)

• Project Manager

  • Feb 2016 - Jul 2018

  Project management of multiple restaurant, QSR and hospitality projects in KSAKitchen facility design development and procurement coordination in multiple large scale projects in KSAIdeation and development project management in service, interior design and branding conceptsInvolvement in the development of the company structure with regards to HR, finance and business development Project management of multiple restaurant, QSR and hospitality projects in KSAKitchen facility design development and procurement coordination in multiple large scale projects in KSAIdeation and development project management in service, interior design and branding conceptsInvolvement in the development of the company structure with regards to HR, finance and business development



H-Hospitality

• Netherlands
• Hospitality
• 1 - 100 Employee

• Research & Development

  • Feb 2015 - Feb 2016



Hilton The Hague

• Netherlands
• Hospitality
• 1 - 100 Employee

• Part-Time Demi Chef de Partie

  • May 2014 - Dec 2014



Cafe Restaurant De Liefde

• Netherlands
• Hospitality
• 1 - 100 Employee

• Waiter

  • Jul 2014 - Nov 2014



Dinner by Heston Blumenthal at the Mandarin Oriental, Hyde Park

• Chef de Rang

  • May 2012 - Jun 2013



Mandarin Oriental Hotel Group

• Hong Kong
• Hospitality
• 700 & Above Employee

• Banquet Supervisor

  • Feb 2011 - Mar 2012

• Auszubildender/Apprentice

  • Jul 2009 - Feb 2011



G*Munich, Holger Stromberg

• Auszubildender/Apprentice

  • Sep 2008 - Jul 2009



Malaspina GmbH

• Service Supervisor

  • Mar 2006 - Sep 2008