Responsable pédagogique

• Jun 2023 - Present

Enseignante vacataire

• Jan 2022 - Mar 2022

Intervention dans le cadre de l'UE Agroressources, formation de la promotion de 4e année. Notions abordées : Produits de charcuterie et salaisons. *enseignement renouvelé pour le premier semestre 2023* Intervention dans le cadre de l'UE Agroressources, formation de la promotion de 4e année. Notions abordées : Produits de charcuterie et salaisons. *enseignement renouvelé pour le premier semestre 2023*

E-learning platform manager

• Sep 2020 - Mar 2022

Management, animation and administration of an internal collaborative e-learning platform gathering more than 900 learners (tool: 360Learning). Support in the design of training courses (face-to-face and e-learning) with 5 business experts. Product training for collaborators, 40 sales team members trained over a 10-hour course. Accompaniment and acculturation of digital technology (travel to 50 sites in France) Design of capsules and e-learning courses (>100) and development of specifications for their distribution. Scheduling of face-to-face training sessions (15 team members) Show less

Training Officer

• Feb 2020 - Jul 2020

Implementation of training courses to reinforce product and process knowledge, mainly directed towards the Sales Forces. Face-to-face training within PROLAIDIS: 10-hour course given to the Sales Force teams. Animation of the e-learning platform and design of 35 capsules. Implementation of training courses to reinforce product and process knowledge, mainly directed towards the Sales Forces. Face-to-face training within PROLAIDIS: 10-hour course given to the Sales Force teams. Animation of the e-learning platform and design of 35 capsules.

3-months research internship

• May 2019 - Jul 2019

Research internship at the Food Innovation, Structure and Health Lab of Prof. Mario Martinez. - Work on different food matrices: Beans, Flours, Starches, Pectin - Exploitation of scientific data - Implementation of experimental procedures - Collaboration within an international team Research internship at the Food Innovation, Structure and Health Lab of Prof. Mario Martinez. - Work on different food matrices: Beans, Flours, Starches, Pectin - Exploitation of scientific data - Implementation of experimental procedures - Collaboration within an international team

Wwoofing in a farm in Norway

• Jun 2018 - Jul 2018

Humanitarian and linguistic stay, practice of English in an agricultural environment. Volunteer work on a farm: livestock monitoring, animal care, maintenance and repair of agricultural structures. Humanitarian and linguistic stay, practice of English in an agricultural environment. Volunteer work on a farm: livestock monitoring, animal care, maintenance and repair of agricultural structures.

Short-term contract

• Jul 2016 - Jul 2016

First experience in the agri-food business. Team work, inventory management, cashier, shop opening and closing First experience in the agri-food business. Team work, inventory management, cashier, shop opening and closing