Samantha Toscano Andrade

Assistant Manager Talent Search at Placement International
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Contact Information
us****@****om
(386) 825-5501
Location
Ecuador, EC
Languages
  • English Full professional proficiency
  • French Limited working proficiency
  • Spanish Native or bilingual proficiency

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Credentials

  • Food and Beverage Management Certificate
    Cornell University
    Jul, 2020
    - Nov, 2024
  • Disney Creativity and Innovation Course
    Disney Institute
    Dec, 2014
    - Nov, 2024

Experience

  • Placement International
    • Switzerland
    • Hospitality
    • 1 - 100 Employee
    • Assistant Manager Talent Search
      • Dec 2022 - Present

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Manager in Training
      • Aug 2021 - Aug 2022

      Food and Beverage Management in Training Food and Beverage Management in Training

  • St Andrew’s Scottish Gastropub
    • Ecuador
    • Assistant Manager
      • Jan 2019 - Aug 2019

  • Sociedad Club La Union
    • Ecuador
    • Sous Chef
      • Mar 2018 - Oct 2018

  • The Ritz-Carlton Hotel Company, L.L.C.
    • United States
    • Hospitality
    • 700 & Above Employee
    • Line Cook
      • Feb 2017 - Feb 2018

  • Maiku Gourmet Express
    • Quito, Pichincha, Ecuador
    • Entrepreneur
      • Feb 2016 - Feb 2017

      Culinary entrepreneurship dedicated to delivery high quality gourmet food for different types of events and meetings. Culinary entrepreneurship dedicated to delivery high quality gourmet food for different types of events and meetings.

  • Grupo Z Restaurantes
    • Quito
    • Intern
      • Jul 2015 - Oct 2015

      Internship in Zazu Restaurant and participation in the planning, organization and opening of "Pop Up" Restaurant; Ztudio. Internship in Zazu Restaurant and participation in the planning, organization and opening of "Pop Up" Restaurant; Ztudio.

  • Walt Disney World
    • United States
    • Entertainment Providers
    • 700 & Above Employee
    • Intern
      • Jul 2014 - Jan 2015

Education

  • Les Roches Crans-Montana Global Hospitality
    MBA in Global Hospitality, Hospitality Administration/Management
    2019 - 2021
  • Universidad San Francisco de Quito
    Licentiate degree, Culinary Arts and Food and Beverage Management/ Minor in Hospitality
    2012 - 2016

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