Alina Ochoa
Nutrition Specialist at AM Nutrition Services- Claim this Profile
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Spanish Professional working proficiency
Topline Score
Bio
Credentials
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Registered Dietitian Nutritionist
Commission on Dietetic Registration (CDR)Jun, 2021- Nov, 2024 -
servsaf
National Restaurant AssociationSep, 2017- Nov, 2024
Experience
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AM Nutrition Services
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United States
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Medical Practices
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1 - 100 Employee
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Nutrition Specialist
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Aug 2021 - Present
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Treasurer
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Jun 2021 - Present
2021 Treasurer for the CAZAND 2021 Treasurer for the CAZAND
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Arizona State University
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United States
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Higher Education
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700 & Above Employee
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Dietetic Intern
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Sep 2020 - Apr 2021
Used motivation-interviewing techniques and provided nutrition education during rotations at Desert Banner Medical Center and St. Vincent de Paul, updated social media nutrition posts for Nutrition Professionals and Growing Intuitive Eaters, created presentations on topics such as the American Diabetes Association guideline updates, food for mental health, nutrition for lupus, and hydroponics for schools Used motivation-interviewing techniques and provided nutrition education during rotations at Desert Banner Medical Center and St. Vincent de Paul, updated social media nutrition posts for Nutrition Professionals and Growing Intuitive Eaters, created presentations on topics such as the American Diabetes Association guideline updates, food for mental health, nutrition for lupus, and hydroponics for schools
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Dietetic Technician
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Dec 2018 - Aug 2020
Conducted wellness and breastfeeding assessments, performed motivational interviews, provided nutrition education for expecting mothers and mothers with children up to 5 years of age, set participant focused goals schedule appointments, measured and documented anthropometrics, screened for low hemoglobin, documented and certified participants, and referred clients to community resources Conducted wellness and breastfeeding assessments, performed motivational interviews, provided nutrition education for expecting mothers and mothers with children up to 5 years of age, set participant focused goals schedule appointments, measured and documented anthropometrics, screened for low hemoglobin, documented and certified participants, and referred clients to community resources
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Lost Ducthman Coffee House
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Mesa, Arizona
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Barista
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Jul 2014 - Dec 2018
Operated a manual espresso machine, handled register, labeled to-go items, restocked, trained new employees, baked pastries, created takeout menus, crafted new menu items Operated a manual espresso machine, handled register, labeled to-go items, restocked, trained new employees, baked pastries, created takeout menus, crafted new menu items
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Feed My Starving Children
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United States
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Non-profit Organizations
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200 - 300 Employee
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Volunteer
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Feb 2017 - May 2017
Total of 23 hours of community service as part of their warehouse crew. Total of 23 hours of community service as part of their warehouse crew.
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Arizona State University
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United States
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Higher Education
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700 & Above Employee
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Volunteer Student Research Assistant
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Mar 2017 - Apr 2017
Assisted a masters student in taking glucose readings and prepping drinks and meals in a matcha research study. Assisted a masters student in taking glucose readings and prepping drinks and meals in a matcha research study.
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Arizona State University
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United States
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Higher Education
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700 & Above Employee
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Research Participant
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Sep 2016 - Dec 2016
Participated as a volunteer in a 12 week protein and resistance training study. I dedicated 1 hour 3 times a week for training and met for a body scan 3 times during the study. Participated as a volunteer in a 12 week protein and resistance training study. I dedicated 1 hour 3 times a week for training and met for a body scan 3 times during the study.
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Fabulous Foods
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United States
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Events Services
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1 - 100 Employee
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Cafe Assistant Manager
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Mar 2012 - Mar 2014
Opening and closing the cafe, placing food orders, restocking, managing staff, making schedule, filing receipts and orders, picking up deliveries, setting up food stations, maintaining cafe up to code with food safety laws, and supervising staff while managing event nights Opening and closing the cafe, placing food orders, restocking, managing staff, making schedule, filing receipts and orders, picking up deliveries, setting up food stations, maintaining cafe up to code with food safety laws, and supervising staff while managing event nights
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Education
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Arizona State University
Bachelor of Science - BS, Nutrition (Dietetics) -
Mesa Community College
Associate of Arts and Sciences - AAS, Nutrition Sciences -
Arizona State University
Dietetic Internship, Nutrition