Assistant Energy Lending Specialist

• Sep 2023 - Present

HOSA Internship

• May 2023 - Jun 2023

Food Service Team Leader

• May 2022 - May 2023

My responsibilities at this job were to lead the team to connect and go above and beyond for the guest. Aside from this, ensure proper food safety and routines are in order. Anticipating business needs to complete my weekly order. Setting up and executing launches and following sirens' eyes. Maintain inventory and help with yearly store inventory. Scheduling the team to meet business needs. Also, looking through interviews for prospects for Starbucks. Coaching and recognizing the team for their performance. Show less

Presentation Team Leader

• Oct 2021 - May 2022

Greet and service guests as you complete your workload with minimal guest disruption. Deliver accurate and timely merchandise transitions for all areas of the store; adhere to street dates for new merchandise. Ensure all signing, including promotional and planogrammed ISM, is set accurately when the transition is completed. Understand how operational procedures, like planogram (POG) ties, product capacities, and sales-floor quantities impact shortage, profitability, in-store replenishment, and inventory accuracy. Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines. Show less

Beauty Consultant

• May 2019 - Oct 2021

Recently got promoted for the contributions I provide the company to reach the daily goals Created a system of good communication throughout the team that lead our beauty team to be number one in the district Exhibited great customer service skills in order to complete daily tasks for guests. Worked in every single section the store has to offer. Problem solved issues that arose when it came to vendors or other employees.Trained other target team members to work above and beyond while making sure the guests are taken care of and are following protocols. Took on another role of ending the accounting period for the cash registers daily Show less

Swing Manager

• Oct 2018 - May 2019

Was assigned to check out the draws daily to make sure everything was balanced Met time goals for drive-thru and kitchen, drive-thru times went from an average of 200/190 to be 90/190. As for the kitchen, it decreased from 120/190 to 70/90. After every shift, I would count all the draws and make a fresh set for the next day, and when we needed money at times, I would contact the bank and replenish when needed. Contributed to making sure not only my customer service skills were exceptional but also the team as well. Show less

Restaurant Crew Member

• Sep 2017 - Oct 2018

Provided great customer service by providing all that I can for the customer and keeping everything clean. Was employee of the month two times for going above and beyond for the guests. Became adaptable and made sure to help in every section of the chain. Adapted to working in a fast-paced environment in order to meet demands Provided great customer service by providing all that I can for the customer and keeping everything clean. Was employee of the month two times for going above and beyond for the guests. Became adaptable and made sure to help in every section of the chain. Adapted to working in a fast-paced environment in order to meet demands