Timothy Hart
General Manager at Eastern Point Yacht Club- Claim this Profile
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Bio
Heinrich Lütjens
I have known Tim Hart for over 20 years, both professionally and as a friend. He has a talent for creating memorable dining experiences for demanding clients with discriminating taste. He volunteered in the dining rooms to learn the finer points of service from European trained hospitality professionals. Being a quick study, he was soon promoted to Food & Beverage Manager at the Harvard University Faculty Club. Tim is a consummate professional, one whom I trusted to be in charge of the entire club whenever I was absent. Here is an example of Tim’s value to the organization. When the financial crises put the existence of the club in question he re-invented the dining experience by offering more for less.
Heinrich Lütjens
I have known Tim Hart for over 20 years, both professionally and as a friend. He has a talent for creating memorable dining experiences for demanding clients with discriminating taste. He volunteered in the dining rooms to learn the finer points of service from European trained hospitality professionals. Being a quick study, he was soon promoted to Food & Beverage Manager at the Harvard University Faculty Club. Tim is a consummate professional, one whom I trusted to be in charge of the entire club whenever I was absent. Here is an example of Tim’s value to the organization. When the financial crises put the existence of the club in question he re-invented the dining experience by offering more for less.
Heinrich Lütjens
I have known Tim Hart for over 20 years, both professionally and as a friend. He has a talent for creating memorable dining experiences for demanding clients with discriminating taste. He volunteered in the dining rooms to learn the finer points of service from European trained hospitality professionals. Being a quick study, he was soon promoted to Food & Beverage Manager at the Harvard University Faculty Club. Tim is a consummate professional, one whom I trusted to be in charge of the entire club whenever I was absent. Here is an example of Tim’s value to the organization. When the financial crises put the existence of the club in question he re-invented the dining experience by offering more for less.
Heinrich Lütjens
I have known Tim Hart for over 20 years, both professionally and as a friend. He has a talent for creating memorable dining experiences for demanding clients with discriminating taste. He volunteered in the dining rooms to learn the finer points of service from European trained hospitality professionals. Being a quick study, he was soon promoted to Food & Beverage Manager at the Harvard University Faculty Club. Tim is a consummate professional, one whom I trusted to be in charge of the entire club whenever I was absent. Here is an example of Tim’s value to the organization. When the financial crises put the existence of the club in question he re-invented the dining experience by offering more for less.
Experience
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Eastern Point Yacht Club
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United States
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Leisure, Travel & Tourism
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1 - 100 Employee
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General Manager
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Mar 2022 - Present
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Cumberland Club
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United States
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Hospitality
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1 - 100 Employee
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General Manager
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Oct 2015 - Mar 2022
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Lanam Club
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United States
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Food & Beverages
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1 - 100 Employee
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General Manager
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Jan 2011 - Oct 2015
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Harvard University
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United States
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Higher Education
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700 & Above Employee
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Food and Beverage Manager, Harvard Faculty Club
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Jan 1995 - Dec 2010
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Function Sales Manager
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Jan 1987 - Sep 1995
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Education
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1978 - 1982
University of Massachusetts at Lowell
Music Teacher Education -
Berklee College of Music
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