Experience

Sweet Cow Ice Cream

• Food and Beverage Services
• 1 - 100 Employee

• Ice Cream Maker

  • May 2023 - Present



Sweet Cow Ice Cream

• Food and Beverage Services
• 1 - 100 Employee

• Ice Cream Maker

  • Jun 2022 - Aug 2022

  Sweet Cow is dedicated to offering its Colorado locals the highest quality ice-cream, customer service and shoppe. Here, daily efforts are made to secure their title as the cleanest shops in the state. At Sweet-cow, CEO Drew Honnes regularly participates in all functions of each of his shops to achieve his own ice-cream dreams and foster relationships with all of his employees; he also creates and personally makes each of the newly launched flavors. Each sweet cow employee is dedicated to quality ice-cream and an excellent customer experience with every scoop. -Worked independently to reach daily bucket quotas in a brisk manner that met satisfactory output numbers to customers and surrounding shops. -Supervised the production of high quality ingredients and output of ice cream buckets. -Produced products that would be distributed and sold at various shops and ensured batch buckets were all analogous to maintain identical products throughout every location. -Reported daily inventory to provide upper management with statistics of sales and distribution to other shop locations. Show less



Rosetta Hall

• United States
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Aug 2021 - Oct 2021

  Rosetta Hall is a community hub style restaurant and bar that serves as an upbeat and delicate dining hall with a rooftop bar. Here, they offer a wide variety of cuisines at each stall, everything from Mediterranean to Thai food within steps of each other. Each stall is managed by its own main and sous chefs that take their time to curate the perfect menu for their customers. Rosetta is dedicated to provide each customer with a unique and exclusive experience that sets them apart from other establishments. -Delegated with other line cooks in assisting chefs with preparing ingredients, cooking curated menu items, and arranging dishes in a timely fashion upon chefs orders -Sustained respectful relations with talented chefs by carrying out their colorful cooking processes and personally curated dishes in a gratifying manner -Cooked, arranged, and presented food of a high caliber in a swift fashion whilst also paying attention to quality control and following strict, standardized food safety protocols -Increase in positive customer service reviews upon working cashier, as well as daily remarks upon excellent service from the Chiang Mai stall Show less



Larkburger

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Line Cook

  • Aug 2020 - Mar 2021

  Larkburger is a Colorado native gourmet burger chain that specializes in delicious, crave-able and approachable food for "mountain junkies". It also offers a wide range of items for those with dietary restrictions, they even have some of the best gluten-free buns in CO. Larkburger is a place that strives to offer an integral meeting place for the community to bring it together and create memories as one. -Maintained a clean and disinfected food preparation area, workstation and equipment to provide a hygienic and sanitary environment for both employees and customers -Established cordial and professional working relationships with other staff and supervisors by personalizing their needs to collectively meet company goals and maintain customer satisfaction -Collaborated with front and back-of-house team members to meet the needs of customers as well as other employees and avoid service delays by highlighting efficiency and communicating from separate stations upon the food line -Ensured customer satisfaction through constant quality control and valuable service to their needs Show less