Sébastien Lestang

GENERAL MANAGER "ANNAM GOURMET" at Annam Gourmet
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Contact Information
us****@****om
(386) 825-5501
Location
Vietnam, VN
Languages
  • french Native or bilingual proficiency
  • english Professional working proficiency
  • spanish Professional working proficiency

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Experience

    • Vietnam
    • Food and Beverage Services
    • 1 - 100 Employee
    • GENERAL MANAGER "ANNAM GOURMET"
      • Aug 2018 - Present

      Gourmet food retail stores chain and restaurants http://annam-gourmet.com/ Gourmet food retail stores chain and restaurants http://annam-gourmet.com/

    • Vietnam
    • Food and Beverage Services
    • 200 - 300 Employee
    • GENERAL MANAGER "MONTCLAIR FACTORY"
      • Aug 2018 - Present

      Food factory : authentic western recipes and standards, made in Vietnam (bakery, pastry, processed food, catering, meat, fish, poultry) Food factory : authentic western recipes and standards, made in Vietnam (bakery, pastry, processed food, catering, meat, fish, poultry)

    • France
    • Retail Groceries
    • 700 & Above Employee
    • OPERATIONAL DIRECTOR "BAO CASH & CARRY"
      • Oct 2016 - Jul 2018

      Open the first and new concept of BAO Cash and Carry integrated in Africa for Casino Group. http://www.bao-cc.com/ Open the first and new concept of BAO Cash and Carry integrated in Africa for Casino Group. http://www.bao-cc.com/

    • Retail Groceries
    • 200 - 300 Employee
    • REGIONAL OPERATIONS DIRECTOR "BIG C VIETNAM"
      • Mar 2014 - Sep 2016

      Operating 14 hypermarkets (from 3000 to 10000 m2) / 2500 staffs / 300 millions usd a year

    • MARKETING DIRECTOR "BIG C VIETNAM"
      • Sep 2011 - Mar 2014

      26 hypermarkets 550 millions usd a year / loyalty program / media / digital / communication / commercial plan / customer service / datamining / insight / SME relationship

    • FRESH FOOD PURCHASING & SOURCING DIRECTOR "BIG C VIETNAM"
      • Jan 2010 - Sep 2011

      Managing fresh food purchases / developing sourcing activities / managing 4 warehouses + 1 production unit / fresh supply chain / 120 staffs

    • France
    • Retail Groceries
    • 700 & Above Employee
    • INTERNATIONAL NEGOTIATOR " CASINO GLOBAL SOURCING"
      • Jan 2007 - Jan 2010

      Food import/export and trading : Casino, Monoprix, Franprix / Leader Price, Exito, Pao de Açúcar, BigC ... Purchasing, massification, procurement, freight, import, development and processing of food products. Coordination with the sourcing offices : Colombia, Chile, USA, Morocco, India, China, Thailand, Vietnam, Hong Kong ...

    • MARKETING MANAGER "CASINO SERVICES"
      • Apr 2004 - Jan 2007

      Managing the fresh food private label “Terre et Saveurs”, trade plan and margin steering. Responsible for interprofessional relations and promotional budgets.

    • BUYER - PRODUCTS MANAGER "COMACAS"
      • Dec 2001 - Apr 2004

      Commercial development of the South-West region. Set up new purchasing organization. Manage regional trade plans.

Education

  • ISARA Lyon
    Engineer's degree, Agronomy Food Environment
    1994 - 2000
  • Institution des Chartreux
    Bachelor’s Degree, scientific
    1984 - 1994

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