Luis Lavieri
Executive Assistant at Foodie Kids Inc- Claim this Profile
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English -
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Spanish -
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Italian -
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German -
Topline Score
Bio
Credentials
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TESL/TESOL/TEFL Certificate
Oxford SeminarsNov, 2012- Oct, 2024 -
Bartending Certificate - Bar Certified
Metropolitan Bartending SchoolOct, 2011- Oct, 2024 -
Emergency First Aid for Industry (OFA Level 1 Equivalent)
St. John AmbulanceJul, 2013- Oct, 2024 -
LEVEL A CPR/AED
St. John AmbulanceJul, 2013- Oct, 2024
Experience
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Foodie Kids Inc
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Canada
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Food and Beverage Manufacturing
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Executive Assistant
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Sep 2015 - Nov 2021
An evolved position involved in almost every facet of running operations.- Scheduled and managed the meal plans for over 1500 students across 70 different schools.- Maintained and organized the calendar of events.- Sourced vendors and administered supplies, inventory, and waste in accordance with strict food cost and sustainability goals.- Recruited and onboarded new employees for an expanding startup, reclassed positions, and developed new training methods.- Followed up on initial cold call client acquisition as well as retention through personalized account management.- Increased data entry efficiency while debugging various systems.- Coordinated travel for company owners.- Prepared and delivered the product whenever necessary.- Other duties expanded to include preparing and delivery of the product whenever necessary.
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Founder - Entrepreneur - Chef
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Jun 2005 - Nov 2015
Maintained the day to day operations involved in running a company.- Client acquisition and networking.- Menu creation and contract negotiation. - Cooking and delivering food to the sites. - Budgeting and financial accounting. Maintained the day to day operations involved in running a company.- Client acquisition and networking.- Menu creation and contract negotiation. - Cooking and delivering food to the sites. - Budgeting and financial accounting.
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Green Earth Organics Inc.
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United States
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Assistant Office Manager/ Assistant Warehouse Manager
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Oct 2014 - Jul 2015
Split position that filled production increases in both office and warehouseDaily Assistant Office Manager responsibilities - Generated and prepared paperwork for the Vancouver branch. - Input data from returned paperwork to maintain accurate records.- Ordered from suppliers.- Answered phone calls and responded to customer e-mails.- Reconciled daily financials.Daily Assistant Warehouse Manager duties - Sourced and purchased items unavailable from regular suppliers- Kept a FIFO rotating inventory.- Packaged and labeled product for delivery.
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Dollarama
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Canada
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Retail
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Keyholder
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Dec 2012 - Feb 2014
Responsible for merchandizing, cash handling, and day-to-day customer interaction. Management duties included but were not limited to: - Daily handling of financials and balancing the books- Preparing and sending daily reports to the district manager/head office- Providing customer service/managerial mediation whenever necessary. Responsible for merchandizing, cash handling, and day-to-day customer interaction. Management duties included but were not limited to: - Daily handling of financials and balancing the books- Preparing and sending daily reports to the district manager/head office- Providing customer service/managerial mediation whenever necessary.
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Rosewood Hotels & Resorts
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Hong Kong
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Hospitality
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700 & Above Employee
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First Cook
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Jul 2011 - Feb 2012
Responsible for the restaurant service and room service- Keeping inventory of food prep as well as ingredients- Food preparation, maintaining food safety standards- Time management, helping with the catering department whenever necessary. Responsible for the restaurant service and room service- Keeping inventory of food prep as well as ingredients- Food preparation, maintaining food safety standards- Time management, helping with the catering department whenever necessary.
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Alberta House
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United States
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Hospitals and Health Care
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Line Cook
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Feb 2010 - Feb 2010
Reported to the Head Chef and Souz ChefOlympic job. Daily morning prep of all foods to be served at the restaurant, focused on working with meats and the grill station during service. Reported to the Head Chef and Souz ChefOlympic job. Daily morning prep of all foods to be served at the restaurant, focused on working with meats and the grill station during service.
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Apprentice
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Aug 2007 - Nov 2007
Reported to Head ChefThe main duty was to observe and take notes on what the chef did and to try to emulate/take over whenever needed.Among other duties, was required to receive deliveries, do preliminary prep-work, and cook recipes as instructed Reported to Head ChefThe main duty was to observe and take notes on what the chef did and to try to emulate/take over whenever needed.Among other duties, was required to receive deliveries, do preliminary prep-work, and cook recipes as instructed
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Line Cook, Pastry Chef, Sous Chef
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Jan 2006 - Jan 2007
Pastry Chef/ Souz Chef - 2006-2007Reported to the Head Chef and to the OwnersKept inventory of the kitchen, created dessert menu, prepared food, received deliveries, and managed kitchen staff.Line Cook - 2006Reported to the Head Chef and to the Souz ChefKept inventory of salad station, prepared food, and maintained station clean at all times. Pastry Chef/ Souz Chef - 2006-2007Reported to the Head Chef and to the OwnersKept inventory of the kitchen, created dessert menu, prepared food, received deliveries, and managed kitchen staff.Line Cook - 2006Reported to the Head Chef and to the Souz ChefKept inventory of salad station, prepared food, and maintained station clean at all times.
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Pacific Institute of Culinary Arts
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Canada
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Food and Beverage Services
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1 - 100 Employee
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Host
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Feb 2005 - Aug 2005
Reported to Maître d'Provided exceptional customer service by greeting and serving up to 50 customers per night.Among other duties, was required to handle cash, resolve complaints through effective problem-solving, and maintain consistency in high level of service expected at a fine dining restaurant. Reported to Maître d'Provided exceptional customer service by greeting and serving up to 50 customers per night.Among other duties, was required to handle cash, resolve complaints through effective problem-solving, and maintain consistency in high level of service expected at a fine dining restaurant.
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Save-on-Foods
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Canada
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Retail
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700 & Above Employee
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Service Clerk
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Jun 2004 - May 2005
Reported to Meat Department Manager.Provided excellent customer service by greeting and packaging requested meats and seafood.Among other duties, was required to keep service counter clean at all times, prepare and marinade meats, cook shellfish, prepare salads, and rotate products. Reported to Meat Department Manager.Provided excellent customer service by greeting and packaging requested meats and seafood.Among other duties, was required to keep service counter clean at all times, prepare and marinade meats, cook shellfish, prepare salads, and rotate products.
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Education
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2022 - 2022
Coursera
Google Project Management: Professional Certificate, Project Management -
2006 - 2012
Capilano University
Bachelor, Business Administration -
2009 - 2009
Universidad de Guadalajara
Study Abroad -
2005 - 2005
Pacific Institute of Culinary Arts
Diploma, Baking and Pastry Arts -
2004 - 2005
Pacific Institute of Culinary Arts
Diploma, Culinary Arts
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