Miranda Spadaccino

Community Life Aide at Presbyterian Senior Living
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Contact Information
us****@****om
(386) 825-5501
Location
State College, Pennsylvania, United States, US

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Experience

    • United States
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Community Life Aide
      • Jan 2023 - Present

      • Lead activities such as bingo, crafts, and games for 5-15 residents • Engage the residents to encourage them to participate • Complete 1-on-1 visitations with 2-3 residents daily • Lead activities such as bingo, crafts, and games for 5-15 residents • Engage the residents to encourage them to participate • Complete 1-on-1 visitations with 2-3 residents daily

    • United States
    • Retail
    • 700 & Above Employee
    • Personal Shopper
      • Sep 2021 - Present

      • Shop for customers grocery orders • Complete shops well before customers pick up orders • Answer customers questions about merchandise and advised customers on merchandise selection • Shop for customers grocery orders • Complete shops well before customers pick up orders • Answer customers questions about merchandise and advised customers on merchandise selection

    • United States
    • Hospitals and Health Care
    • 200 - 300 Employee
    • Intern
      • Jun 2022 - Aug 2022

      • Wrote event reports and submitted the report to the Department of Health • Learned how to keep the organization in compliance with regulations • Analyzed Employee Satisfaction Survey and developed strategies to increase employee satisfaction • Assessed the mental and mood status of residents • Read referrals for admissions and assisted the Admissions Director in accepting referrals • Wrote event reports and submitted the report to the Department of Health • Learned how to keep the organization in compliance with regulations • Analyzed Employee Satisfaction Survey and developed strategies to increase employee satisfaction • Assessed the mental and mood status of residents • Read referrals for admissions and assisted the Admissions Director in accepting referrals

    • United States
    • Hospitals and Health Care
    • 100 - 200 Employee
    • Dining Room Assistant
      • Aug 2020 - Dec 2021

      • Prepared food for breakfast, lunch, and dinner for 50-100 residents • Ensured resident’s meals were in accordance with their dietary restrictions • Complied with HIPPA standards • Adhered to sanitary and food safety state regulations • Compiled weekly lists of inventories • Learned from, listened to, and communicated with residents daily • Prepared food for breakfast, lunch, and dinner for 50-100 residents • Ensured resident’s meals were in accordance with their dietary restrictions • Complied with HIPPA standards • Adhered to sanitary and food safety state regulations • Compiled weekly lists of inventories • Learned from, listened to, and communicated with residents daily

    • United States
    • Recreational Facilities
    • 1 - 100 Employee
    • Server/Cook
      • Mar 2018 - Aug 2020

      • Provided food to pool and golf members • Catered food for social events • Worked as a team with coworkers to reduce wait times for food • Complied with food safety regulations • Provided food to pool and golf members • Catered food for social events • Worked as a team with coworkers to reduce wait times for food • Complied with food safety regulations

    • Retail
    • 1 - 100 Employee
    • Server/Cook
      • Aug 2018 - Mar 2020

      • Cooked and prepared food for customers • Followed food and safety guidelines • Ensured customers were satisfied with service • Addressed concerns from customers effectively • Collaborated with coworkers to ensure a high level of efficiency • Cooked and prepared food for customers • Followed food and safety guidelines • Ensured customers were satisfied with service • Addressed concerns from customers effectively • Collaborated with coworkers to ensure a high level of efficiency

    • United States
    • Restaurants
    • 700 & Above Employee
    • Retail Associate
      • Mar 2016 - Nov 2018

      • Enhanced customer satisfaction by providing positive customer service • Adapted to multi-tasking in busy environments • Followed planograms and staged displays on retail floor • Developed strategies to sell merchandise to customers • Enhanced customer satisfaction by providing positive customer service • Adapted to multi-tasking in busy environments • Followed planograms and staged displays on retail floor • Developed strategies to sell merchandise to customers

Education

  • Penn State University
    Bachelor's of Science Degree, Health Policy and Administration
  • Susquehannock High School

Community

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