Sarah Jane Girado
Hostess at GEORGE Restaurant- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
-
English Professional working proficiency
-
Tagalog Native or bilingual proficiency
Topline Score
Bio
Credentials
-
21 Opportunities for Better Networking
LinkedInMar, 2021- Nov, 2024 -
How to Rock an Interview
LinkedInMar, 2021- Nov, 2024 -
Interview Master Class
LinkedInMar, 2021- Nov, 2024 -
Job Searching, Interviewing, and Negotiating Salary
LinkedInMar, 2021- Nov, 2024 -
Learning Microsoft Project
LinkedInMar, 2021- Nov, 2024 -
Microsoft Project Quick Tips
LinkedInMar, 2021- Nov, 2024 -
Professional Networking for Career Starters
LinkedInMar, 2021- Nov, 2024 -
Successful Networking
LinkedInMar, 2021- Nov, 2024 -
How to Develop your Career Plan
LinkedInJan, 2021- Nov, 2024 -
The Six Morning Habits of High Performers
LinkedInJan, 2021- Nov, 2024 -
ServSafe Alcohol
Smart Serve OntarioAug, 2019- Nov, 2024
Experience
-
-
Hostess
-
Feb 2020 - Present
• Organized and confirmed reservations according to the turnover and servers working for the night• Answered inquiries and concerns of customers through phone and email communication• Informed the managers and chefs for special occasions and breakdown of customers• Assisted the customers by leading them to their reserved tables• Supervised the timing and flow of incoming customers to each server
-
-
-
-
Banquet Server
-
Sep 2019 - Present
• Worked on different event places, banquet halls, convention centre and hotels around Toronto. • Knowledgeable on style of services for events like meetings, gala, parties or weddings.• Expert on customer service and knows how to deal on different situations on events.• Licensed Alcohol Server by SmartServe Ontario.
-
-
-
-
Student Ambassador for Events
-
Feb 2020 - May 2020
• Assisted the events team on daily or events responsibilities• Organized the inventories and proper storage of equipment used for events• Helped on setting up the place where the meeting or event will be held assuring that everything is properly set according to the needs of the client
-
-
-
-
Management Trainee
-
Jun 2017 - Jun 2018
• Managed the restaurant service for breakfast and lunch during weekdays• Assigned responsibilities of each employee during pre-shift and closing• Engaged with the guests during operation hours to assure the smooth service• Trained new staff on a rotational task and reviewed their performance
-
-
-
-
Food And Beverage Intern
-
Oct 2013 - Oct 2014
• Rotated to different food and beverage task in the restaurant and banquets department of the hotel• Prepared and close the breakfast and lunch buffet in a fast turn-over between the two operation• Assisted the team on their task if needed without hesitation particularly in peak hours• Welcomed and engaged with the guest according to the standard of the hotel
-
-
-
-
Poolside Trainee
-
Jun 2011 - Dec 2011
• Welcomed and introduced the amenities to the guests coming in the pool area of the hotel• Assisted on the opening of the pool area by preparing the towels, bedchairs, amenities, and the bar• Informed colleagues about the VIPs for the day and occupancy rate of the hotel• Entertained the guest staying in the pool area by interaction and offering hourly amenities
-
-
Education
-
-
Seneca College
-
-
University of Santo Tomas
Community
