Maria Giamalaki
Food Technologist & Project Manager at Eye-D Innovation- Claim this Profile
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English Full professional proficiency
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Greek Native or bilingual proficiency
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Danish Elementary proficiency
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Bio
Mariana Z.
Maria is always professional and approachable with an eye on the ever changing food sector. The advice she gives is always balanced, detailed and very useful. I would have no hesitation in recommending her as the times we have spent together she was always been ultra professional without losing her brilliant sense of humour even in the most pressured environments or situations. I believe Maria would be a great addition to the food industry.
Mariana Z.
Maria is always professional and approachable with an eye on the ever changing food sector. The advice she gives is always balanced, detailed and very useful. I would have no hesitation in recommending her as the times we have spent together she was always been ultra professional without losing her brilliant sense of humour even in the most pressured environments or situations. I believe Maria would be a great addition to the food industry.
Mariana Z.
Maria is always professional and approachable with an eye on the ever changing food sector. The advice she gives is always balanced, detailed and very useful. I would have no hesitation in recommending her as the times we have spent together she was always been ultra professional without losing her brilliant sense of humour even in the most pressured environments or situations. I believe Maria would be a great addition to the food industry.
Mariana Z.
Maria is always professional and approachable with an eye on the ever changing food sector. The advice she gives is always balanced, detailed and very useful. I would have no hesitation in recommending her as the times we have spent together she was always been ultra professional without losing her brilliant sense of humour even in the most pressured environments or situations. I believe Maria would be a great addition to the food industry.
Experience
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Eye-D Innovation
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Denmark
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Design
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1 - 100 Employee
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Food Technologist & Project Manager
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Aug 2021 - Present
• Research & Development of new innovative products, working with the commercialisation team to bring these products to market.• Lead the R&D team, assigning responsibilities and ensuring the department's goals and objectives are met.• Evaluate materials, processes and equipment.• Document all phases of research and development such as project information, formulations, and specifications and developing documentation for new product development projects.• Conduct research in areas including food regulation and process validations.• Manage sensory evaluation for products.• Understand customer expectations on to-be manufactured product.• Collaborate effectively with suppliers and stakeholders for new products and ingredients.• Support on the hiring process to develop the R&D team.
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Food Technologist
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May 2021 - Jul 2021
• Planed and conducted research on new product innovations • Product development of prototypes to end products following food laws & regulations• Sensory evaluation of end products
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Inditex
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Spain
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Retail
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700 & Above Employee
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Sales Assistant
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Jun 2018 - Nov 2020
• Answer any questions regarding inventory, sales and promotions• Ensure that the visual standards of the store met the company’s high standards• Smooth collaboration with other employees to achieve the best customer service • Answer any questions regarding inventory, sales and promotions• Ensure that the visual standards of the store met the company’s high standards• Smooth collaboration with other employees to achieve the best customer service
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DMRI - Danish Technological Institute
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Denmark
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Food and Beverage Manufacturing
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1 - 100 Employee
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Student Intern
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Sep 2018 - Nov 2018
• Conduct research on different texture analysis methods• Texture analysis with Warner-Bratzler shear force and Volodkevich bite jaws methods• Collect and interpret data to produce reports and presentations• Collaborate research within the lab on different texture analyses texture • Conduct research on different texture analysis methods• Texture analysis with Warner-Bratzler shear force and Volodkevich bite jaws methods• Collect and interpret data to produce reports and presentations• Collaborate research within the lab on different texture analyses texture
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Assistant Restaurant Manager
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Jun 2011 - Aug 2017
• Managing and storing food and supplies• Ensure customer satisfaction and hand financial transactions • Prepare shift schedules• Monitor adherence to health and safety regulations • Managing and storing food and supplies• Ensure customer satisfaction and hand financial transactions • Prepare shift schedules• Monitor adherence to health and safety regulations
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Student Intern
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Jun 2013 - Aug 2013
• Participation on quality control of water and wastewater - Quality Control Lab• Collect, prepare and analyse water samples• Operate and maintain equipment and instruments• Collaborate with lab technicians • Participation on quality control of water and wastewater - Quality Control Lab• Collect, prepare and analyse water samples• Operate and maintain equipment and instruments• Collaborate with lab technicians
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Education
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Københavns Universitet
Master's degree, Food Science and Technology -
Aristotle University of Thessaloniki (AUTH)
Integrated Master's degree, Food Science and Technology -
Aristotle University of Thessaloniki (AUTH)
Bachelor's degree, Agriculture