Shermon Abrams

Restaurant Manager at Bourbon Steak - a Michael Mina Restaurant
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Contact Information
us****@****om
(386) 825-5501
Location
US
Skills

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Bio

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Experience

  • Bourbon Steak - a Michael Mina Restaurant
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Restaurant Manager
      • Jul 2022 - Present

  • Pubbelly Sushi
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Manager
      • May 2021 - Jun 2022

      The primaryresponsibilities of this role are to assist Front of House management with day-to-day restaurant operations. The FloorSupervisor will assist with opening and closing shifts, handle basic restaurant administrative tasks, and assist withsupervising the floor during service. The Floor Supervisor’s focus will be to interact and engage with our guests andassist employees during service.

    • Sushi Chef / Cook
      • Nov 2019 - May 2021

      Prepared raw and cooked sushi items in according to company and health department standards. Assists all stations and respective lines, as necessary.

  • BOURBON STEAK
    • Germany
    • 1 - 100 Employee
    • Host
      • May 2019 - Feb 2020

  • Makoto Japanese Restaurants
    • United States
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Mar 2018 - Feb 2019

  • HOTEL (THE MERCER)
    • United States
    • Hospitality
    • 1 - 100 Employee
    • Culinary Intern
      • Apr 2016 - May 2016

      Culinary intern at the Star Diamond Award winning Mercer Kitchen. Culinary intern at the Star Diamond Award winning Mercer Kitchen.

  • United States Air Force
    • United States
    • Defense and Space Manufacturing
    • 700 & Above Employee
    • Security Force
      • Feb 2011 - Jan 2015

Education

  • Florida International University
    Bachelor's degree, Hospitality Management
    2018 - 2019
  • LaGuardia Community College
    Associate of Arts and Sciences (A.A.S.), Travel, Tourism and Hospitality Management
    2017 - 2018
  • University of Maryland University College
    Associate of Arts (A.A.), Management Studies, General
    2014 - 2017
  • Natural Gourmet Institute for Health and Culinary Arts
    Diploma, Culinary Arts/Chef Training
    2015 - 2016

Community

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