Christian Torres, RD, LD, CDCES

Diabetes Care Specialist at 9amHealth
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Contact Information
us****@****om
(386) 825-5501
Location
San Diego, California, United States, US
Languages
  • English Native or bilingual proficiency
  • Spanish Native or bilingual proficiency

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Credentials

  • Basic Life Support for Healthcare Providers (BLS)
    American Heart Association
  • Certified Diabetes Educator (CDE)
    Association of Diabetes Care & Education Specialists
  • Licensed Dietitian
    Texas Department of Licensing and Regulation
  • Personal Trainer Certification
    National Academy of Sports Medicine (NASM)
  • Registered Dietitian
    Comission on Dietetic Registration

Experience

    • United States
    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Diabetes Care Specialist
      • Aug 2023 - Present

    • United States
    • Hospitals and Health Care
    • 700 & Above Employee
    • Diabetes Educator and Outpatient Dietitian
      • Apr 2021 - Jul 2023

      • Provide individualized medical nutrition therapy and behavior change strategies such as motivational interviewing for diverse patient populations, specializing in diabetes management, obesity, hyperlipidemia, malnutrition, IBS, GI, chronic kidney disease, and oncology • Deliver comprehensive diabetes education, including self-management strategies, blood glucose monitoring, medical nutrition therapy, exercise programs, and insulin administration techniques, to Spanish-speaking patients, ensuring culturally sensitive care and empowering optimal diabetes control• Collaborate with healthcare professionals (primary care physicians and specialty physicians) ensuring continuity of care and effective management of complex medical and nutritional needs for patients with chronic conditions• Led a project aimed at streamlining documentation processes, resulting in increased efficiency and accuracy of patient records, and facilitating seamless communication between healthcare professionals, leading to improved patient care and outcomes• Collaborate closely with the program coordinator to efficiently complete essential tasks, ensuring compliance with ADA standards for recertification of the diabetes education program Show less

    • Clinical Dietitian II
      • Feb 2021 - Jul 2023

      • Conduct comprehensive nutrition assessments and provide evidence-based nutrition in a top-ranked community hospital serving diverse patient populations• Frequently engage in interdisciplinary ICU rounds, delivering valuable recommendations to optimize patient care and outcomes• Successfully implemented multiple projects including addition of new oral nutrition supplements into the hospital’s formulary and scrub uniforms for clinical dietitians• Direct engaging and informative classes, both in-person and via telehealth covering topics in oncology, nutrition in drug rehabilitation, and weight loss management• Actively contribute to the development of monthly nutrition blogs and have provided valuable insights and expertise as a contributing author for an article published on Healthline.com• Serve as a mentor and leader, providing specialized consultation and guidance to dietetic interns and new hires, fostering their professional growth and development Show less

    • United States
    • Higher Education
    • 700 & Above Employee
    • Human Nutrition Dietetic Intern
      • Aug 2019 - May 2020

      Mount Carmel St. Ann's Hospital, Medical/Surgical ICU, NICU, Outpatient Oncology, GI, Telemetry • Composed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements, averaging 6 patients per day. • Major project included a case study presentation involving enteral nutrition on a critical care, paraplegic patient with multiple co-morbidities. OSU Medical Center Oncology, Gastrointestinal, Head & Neck, Breast, BMT, Gynecologic – • Examined emerging research and translated into application for nutrition interventions. • Conducted nutrition assessments to provide medical nutrition therapy to diverse population of oncology patients, ranging from diagnosis to survivorship. Madison Health Hospital Food Service, • Saved 50% of time spent during floor stock by implementing experiments that addressed long-standing problems. • Developed team communications and information for daily dietary team meetings. • Recreated entire menu of 500+ items to include portion and dietary analysis. • Recruited top-notch employees for Cook and Dietary Aide positions. Primary One Health, Diabetes Management, Gynecology, Outpatient counseling • Coached individuals, in English and Spanish, on methods for managing chronic diseases with effective dietary plans, with daily average of 5 patients per day. • Advocated for local food programs, such as Ohio Food Bank, to educate patients, families and practitioners. Show less

    • Beach Balance Assistant
      • Nov 2017 - Jul 2019

      • Counseled over 30 weekly student-members on basic nutrition, intuitive eating habits, and health-oriented goal setting. • Identified high-risk individuals when observing signs of disordered eating patterns and referred to campus registered dietitian. • Developed curriculum for monthly wellness lectures and “On-A-Budget” cooking demonstrations for the student body. • Counseled over 30 weekly student-members on basic nutrition, intuitive eating habits, and health-oriented goal setting. • Identified high-risk individuals when observing signs of disordered eating patterns and referred to campus registered dietitian. • Developed curriculum for monthly wellness lectures and “On-A-Budget” cooking demonstrations for the student body.

    • United States
    • Spectator Sports
    • 200 - 300 Employee
    • Sports Nutrition Intern
      • Apr 2018 - Sep 2018

      • Consulted with professional soccer players regarding body composition monitoring, post-training and post-game meal fueling, and individualized menu planning. • Completed multiple mini-projects as assigned by the RD, including interactive nutrition education pieces. • Demonstrated interpersonal skills required to work effectively with players, coaches and other medical staff members. • Created 2-week cycle menus and collaborated with the culinary team to develop meals in relation to training schedule and intensity. Show less

    • United States
    • Higher Education
    • 700 & Above Employee
    • Sports Performance Nutrition Intern
      • Jul 2017 - Dec 2017

      • Created and developed recipes for over 90 customized recovery shakes daily for football and women's soccer team. • Researched and analyzed new products and supplements to ensure safety with regards to NCAA standards. • Conducted culturally diverse healthy cooking classes to encourage student-athlete interest in dietary modifications. • Created and developed recipes for over 90 customized recovery shakes daily for football and women's soccer team. • Researched and analyzed new products and supplements to ensure safety with regards to NCAA standards. • Conducted culturally diverse healthy cooking classes to encourage student-athlete interest in dietary modifications.

    • Cook & Dietary Aide
      • Nov 2016 - Sep 2017

      • Produced over 90 dishes per day and maintained near-perfect patient satisfaction scores. • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination. • Controlled size of food portions and maintained quality of all food items. • Interpreted and followed HACCP guidelines for food preparation and safe food handling, reducing to nearly 0% incident rate. • Communicated closely with Nursing staff to fully understand special orders for customers, including those with food allergies and intolerances. Show less

    • United States
    • Higher Education
    • 700 & Above Employee
    • Sports Performance Nutrition Intern
      • Feb 2017 - Jul 2017

      • Developed and implemented team education sessions that encouraged participation through games and activities. • Conducted over 10 body composition tests daily on student-athletes using the Bod Pod. • Provided personalized meal and snack plans to Women's Volleyball and Men's Basketball athletes. • Developed and implemented team education sessions that encouraged participation through games and activities. • Conducted over 10 body composition tests daily on student-athletes using the Bod Pod. • Provided personalized meal and snack plans to Women's Volleyball and Men's Basketball athletes.

    • Wellness and Fitness Services
    • 1 - 100 Employee
    • Physical Therapy Aide
      • Apr 2014 - Jun 2016

      • Coordinated daily activities of patients to support them in their individual care programs. • Documenting necessary details upon patient's admission and counseling in compliance to HIPPA. • Assisted with treatment and clerical needs of over 50 patients daily. • Reviewed patient medical history and referral notes from other medical practitioners to understand health problems and suggest appropriate physiotherapy regimen to facilitate movement for daily activities. • Coordinated daily activities of patients to support them in their individual care programs. • Documenting necessary details upon patient's admission and counseling in compliance to HIPPA. • Assisted with treatment and clerical needs of over 50 patients daily. • Reviewed patient medical history and referral notes from other medical practitioners to understand health problems and suggest appropriate physiotherapy regimen to facilitate movement for daily activities.

Education

  • California State University-Long Beach
    Bachelor’s Degree, Nutritional Science: Dietetics
    2016 - 2019
  • Glendale Community College
    GE, Transfer, Health Services/Allied Health/Health Sciences, General
    2014 - 2016

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