Valerie Chang

Operations Manager at Curiosity Lab at Peachtree Corners
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Contact Information
us****@****om
(386) 825-5501
Location
GE
Languages
  • Spanish Limited working proficiency
  • Italian Elementary proficiency
  • English Native or bilingual proficiency
Skills

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Bio

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Credentials

  • New Media Certificate
    Grady College of Journalism and Mass Communication, University of Georgia

Experience

  • Curiosity Lab at Peachtree Corners
    • United States
    • Technology, Information and Internet
    • 1 - 100 Employee
    • Operations Manager
      • Aug 2022 - Present

  • The Indigo Road Hospitality Group
    • United States
    • Hospitality
    • 100 - 200 Employee
    • Bar Manager
      • Nov 2018 - Aug 2022

  • Kona Grill
    • United States
    • Restaurants
    • 500 - 600 Employee
    • Cocktail Server
      • Jun 2017 - Oct 2018

  • Inoko Japanese Steakhouse
    • United States
    • Mental Health Care
    • Head Hostess/Bartender
      • Mar 2016 - Mar 2017

      Head Hostess: Greeted guests and patrons personally and via telephone. Coordinated reservations, the waitlist and organized server/chef rotations. Bartender: Mixed and served classic and specialty drinks. Managed to-go orders and sushi tables. Organized, consolidated, and cleaned bar area. Kept track of bar inventory. Head Hostess: Greeted guests and patrons personally and via telephone. Coordinated reservations, the waitlist and organized server/chef rotations. Bartender: Mixed and served classic and specialty drinks. Managed to-go orders and sushi tables. Organized, consolidated, and cleaned bar area. Kept track of bar inventory.

  • Great Harvest Bread Co.
    • United States
    • Food & Beverages
    • 400 - 500 Employee
    • Customer Service Associate
      • Mar 2015 - Aug 2015

      Serviced customers by making and selling bread, sweets, sandwiches, etc. in the storefront. Aided production of goods by slicing and bagging bread, preparing sandwiches and their ingredients, and preparing/packaging other foods. Opened, operated, and closed cafe without supervision while maintaining cleanliness and inventory. Serviced customers by making and selling bread, sweets, sandwiches, etc. in the storefront. Aided production of goods by slicing and bagging bread, preparing sandwiches and their ingredients, and preparing/packaging other foods. Opened, operated, and closed cafe without supervision while maintaining cleanliness and inventory.

  • Great Harvest Bread Co.
    • United States
    • Food & Beverages
    • 400 - 500 Employee
    • Hostess
      • Jan 2007 - Jan 2008

      Greeted guests personally and on the telephone. Offered appropriate seating arrangements. Ran waitlist, gauged kitchen, servers and general dining room performance. Examined and maintained the entrance area, doors, windows in addition to menu covers and inserts. Greeted guests personally and on the telephone. Offered appropriate seating arrangements. Ran waitlist, gauged kitchen, servers and general dining room performance. Examined and maintained the entrance area, doors, windows in addition to menu covers and inserts.

Education

  • University of Georgia - Terry College of Business
    Bachelor's Degree, Marketing, Digital Marketing
    2014 - 2018

Community

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