Experience

Spectrum Consulting Group

• United States
• Business Consulting and Services
• 1 - 100 Employee

• Business Analyst

  • Feb 2023 - Present

  » Working on digital marketing trends whitepaper by investigating current developments in the world of tech and how businesses advertise, to create a persuasive and detailed report on the subject matter » Undergoing Business Analyst workshop by learning business and professional practices, as well as working on potential weaknesses in order to grow into a more well rounded consultant, professional, and person » Working on digital marketing trends whitepaper by investigating current developments in the world of tech and how businesses advertise, to create a persuasive and detailed report on the subject matter » Undergoing Business Analyst workshop by learning business and professional practices, as well as working on potential weaknesses in order to grow into a more well rounded consultant, professional, and person



Prima Italian Steakhouse

• The Villages, Florida, United States

• Server

  • Jan 2022 - May 2022

  » Ensured customer satisfaction by using soft skills and extensive attention to detail which resulted in several new regular customers and meaningful connections » Helped deliver a high scale dining experience to customers by practicing and executing find dining methods » Ensured customer satisfaction by using soft skills and extensive attention to detail which resulted in several new regular customers and meaningful connections » Helped deliver a high scale dining experience to customers by practicing and executing find dining methods



Buddy's Pizza

• United States
• Restaurants
• 100 - 200 Employee

• Team Associate

  • Dec 2018 - Jul 2020

  » Helped mediate carryout method during the Pandemic by understanding most efficient staff and resource placement in the kitchen » Took customer orders and catering requests by using thorough communication and an attention to detail which resulted in minimalized losses and high customer satisfaction » Helped mediate carryout method during the Pandemic by understanding most efficient staff and resource placement in the kitchen » Took customer orders and catering requests by using thorough communication and an attention to detail which resulted in minimalized losses and high customer satisfaction