Jaimy Koek
assistent chef at Albron Centerparcs Het Meerdal en Limburgse Peel- Claim this Profile
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Bio
Credentials
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Google Digital Workshop: The Fundamentals of Digital Marketing
Google Digital GarageSep, 2022- Oct, 2024 -
HAS. Propedeuse
HAS HogeschoolSep, 2021- Oct, 2024
Experience
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Albron Center Parcs Het Meerdal en Limburgse Peel
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Netherlands
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Hospitality
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1 - 100 Employee
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assistent chef
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Dec 2021 - Present
At Albron in Limburgse peel, I am active in the kitchen. Mostly I am busy with the preparations of the mice and place, but also with the preparations of food. At Albron in Limburgse peel, I am active in the kitchen. Mostly I am busy with the preparations of the mice and place, but also with the preparations of food.
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Delphy ISFC
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Horst, Limburg, Netherlands
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Internship project
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Feb 2023 - Jul 2023
Since February, I am active as an intern at Delphy innovative soft fruit centre. The assignment that was given to me was to create a strategic marketing and communication plan. I also have the opportunity to help with the research of innovative cultivation methods for soft fruit. Since February, I am active as an intern at Delphy innovative soft fruit centre. The assignment that was given to me was to create a strategic marketing and communication plan. I also have the opportunity to help with the research of innovative cultivation methods for soft fruit.
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V.O.F. Sierteeltkwekerij Linskens
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Netherlands
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Farming
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Medewerker
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Apr 2014 - Feb 2023
This was a side job for me in the weekends as well as the holiday periods. the various activities that I had to do were for instance planting small trees, preparing orders for shipment and shaping the bushes and trees. This was a side job for me in the weekends as well as the holiday periods. the various activities that I had to do were for instance planting small trees, preparing orders for shipment and shaping the bushes and trees.
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Food Fellows
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Netherlands
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Manufacturing
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1 - 100 Employee
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employee
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Jul 2021 - Aug 2021
After my internship at Food Fellows, they offered me a temporary contract to continue my activities. The activities were:- Product development: We were developing new products out of vegetables that were not good enough for the supermarkets.- market analysis: Conduct a market analysis for the products that were in development.
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Intern
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May 2021 - Jul 2021
During my internship, I was mainly busy with the development of a new product from vegetables that were not good enough for the supermarkets. I also got the opportunity to improve the current products that Food Fellows were producing.
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Education
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HAS Hogeschool
Bachelor's degree, international food- and agribusiness -
SeAMK - Seinäjoki University of Applied Sciences
Bachelor's degree, International business -
dendron college
Hoger algemeen voortgezet onderwijs (Havo) -
dendron college
VMBO-T